IRISH BROWN BREAD
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Categories Bread Bake Vegetarian Quick & Easy St. Patrick's Day Spring Gourmet
Yield Makes 1 (9-inch) round loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
- Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
- Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.
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Stanley Arinze
[email protected]This bread was a bit too crumbly for my taste. I think I might have overmixed the dough.
Tyson Adams
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for sandwiches.
Natukunda Mary
[email protected]This bread was a bit too dry for my taste. I think I might have used too much flour.
ssempa muzaphar
[email protected]This is the best soda bread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Jermaine Naidoo
[email protected]This bread is a bit too sweet for my taste. I prefer a more savory bread.
Arturo Sencion
[email protected]This bread is delicious! I love the nutty flavor and the crispy crust. It's perfect for sandwiches or toast.
Winnie Zondo
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Manjay Yadav
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can make it in just a few minutes.
ENHLE MUJI
[email protected]Perfect! This bread is exactly what I was looking for. It's crusty on the outside and soft on the inside. I will definitely be making this again.
Shahid Ali Qasoori
[email protected]This bread is too bland for my taste. I had to add a lot of butter and jam to make it palatable.
Zimran Khan
[email protected]This was my first time making soda bread and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Lunga Bahle
[email protected]This bread is delicious! I love the hearty flavor and the slightly sweet aftertaste. It's perfect for a quick breakfast or snack.
Eturnally Shoozt
[email protected]I've tried this recipe a few times and I can never seem to get it right. The bread always comes out too dense and crumbly.
Asad Chuhan
[email protected]Amazing! This bread is so easy to make and it tastes like it came from a bakery. The crust is perfectly crispy and the inside is soft and fluffy. I will definitely be making this again.
Reezio Isaacs
[email protected]This bread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good and it was nice and crusty.
Mcgolan Sass
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out delicious. I love the slightly sweet flavor and the crispy crust. I usually serve it with butter and jam.
Bishal BK
[email protected]This soda bread was a delight! I've never made bread before, but this recipe was easy to follow and the bread turned out perfect. The crust was crispy and the inside was soft and fluffy. I served it with butter and honey, and it was absolutely delici