IRISH BROWN BREAD
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Categories Bread Bake Vegetarian Quick & Easy St. Patrick's Day Spring Gourmet
Yield Makes 1 (9-inch) round loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
- Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
- Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #easy #dietary #egg-free #quick-breads #free-of-something
You'll also love
Stanley Arinze
a_s@aol.comThis bread was a bit too crumbly for my taste. I think I might have overmixed the dough.
Tyson Adams
adams@hotmail.comThis bread is perfect for a quick and easy breakfast or snack. It's also great for sandwiches.
Natukunda Mary
natukunda.m@gmail.comThis bread was a bit too dry for my taste. I think I might have used too much flour.
ssempa muzaphar
ssempam29@aol.comThis is the best soda bread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Jermaine Naidoo
naidoo.j57@yahoo.comThis bread is a bit too sweet for my taste. I prefer a more savory bread.
Arturo Sencion
arturo_s@hotmail.comThis bread is delicious! I love the nutty flavor and the crispy crust. It's perfect for sandwiches or toast.
Winnie Zondo
zondowinnie@gmail.comThis bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Manjay Yadav
yadav85@yahoo.comThis bread is so easy to make and it's always a hit with my family. I love that I can make it in just a few minutes.
ENHLE MUJI
muji-e@gmail.comPerfect! This bread is exactly what I was looking for. It's crusty on the outside and soft on the inside. I will definitely be making this again.
Shahid Ali Qasoori
qasoori_s@hotmail.co.ukThis bread is too bland for my taste. I had to add a lot of butter and jam to make it palatable.
Zimran Khan
khan_z@hotmail.frThis was my first time making soda bread and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Lunga Bahle
bahlelunga@yahoo.comThis bread is delicious! I love the hearty flavor and the slightly sweet aftertaste. It's perfect for a quick breakfast or snack.
Eturnally Shoozt
eturnally-shoozt34@yahoo.comI've tried this recipe a few times and I can never seem to get it right. The bread always comes out too dense and crumbly.
Asad Chuhan
a50@gmail.comAmazing! This bread is so easy to make and it tastes like it came from a bakery. The crust is perfectly crispy and the inside is soft and fluffy. I will definitely be making this again.
Reezio Isaacs
r@yahoo.comThis bread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good and it was nice and crusty.
Mcgolan Sass
m-sass45@yahoo.comI've been making this bread for years and it's always a hit. It's so easy to make and it always turns out delicious. I love the slightly sweet flavor and the crispy crust. I usually serve it with butter and jam.
Bishal BK
bb@yahoo.comThis soda bread was a delight! I've never made bread before, but this recipe was easy to follow and the bread turned out perfect. The crust was crispy and the inside was soft and fluffy. I served it with butter and honey, and it was absolutely delici