Here's another recipe from the newsletter I receive. A different version of bread pudding. This one I will also make for St. Paddy's Day!
Provided by Nana Lee
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350.
- Line a large, deep roasting pan with dish towels.
- Bring a kettle of water to a boil.
- Place rack in the center of oven.
- Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan.
- Scald the milk and cream.
- Mix together the eggs, sugar, salt and vanilla. Stir in the hot milk and cream.
- Pour this custard over the bread cubes.
- Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg).
- Place baking pan in roasting pan and set on oven rack.
- Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan.
- Bake in a water bath until set, about 40 minutes.
- Serve warm with whisky sauce.
- You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe.
- Whiskey Sauce:.
- Melt the butter in a sauce pan over medium heat.
- When bubbling, whisk in sugar but do not bring to boil.
- In a separate bowl beat the egg yolks.
- When the sugar is melted, slowly whisk the yolks into the sugar mixture.
- Remove from heat.
- Slowly whisk in the whisky and drizzle over bread pudding.
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Jannat Sume
[email protected]I can't wait to try this bread pudding. It looks delicious.
Azad Rajar
[email protected]This bread pudding is a must-try! It's so good.
Rafiuu Jaan
[email protected]I highly recommend this bread pudding. It's delicious and easy to make.
Logan Burge
[email protected]This bread pudding is amazing! It's the best I've ever had.
DJ DYLAN
[email protected]I love this bread pudding! It's so moist and flavorful. The whiskey sauce is the perfect finishing touch.
ultraman wolf
[email protected]This bread pudding is so good! I've made it several times now and it always turns out perfectly. It's a great dessert for any occasion.
Aasha Thakuri
[email protected]I made this bread pudding for my family and they loved it! It's a really easy recipe to follow and the results are amazing.
Shannon Pahel
[email protected]This bread pudding is delicious! It's the perfect combination of sweet and savory. I love the addition of the whiskey sauce.
Neo Motloung
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the whiskey sauce is amazing. I will definitely be making this again.
Naigaga Edith
[email protected]This bread pudding is so good! I love the combination of the bread, the raisins, and the whiskey sauce. It's the perfect dessert for a cold night.
Boss B
[email protected]I made this bread pudding for a dinner party and it was a hit! Everyone loved it. I especially liked the whiskey sauce. It added a really nice flavor to the pudding.
Kk Gamers
[email protected]This was my first time making bread pudding and it was a success! The instructions were clear and easy to follow, and the bread pudding turned out perfectly. It was moist and flavorful, and the whiskey sauce was a great addition.
Abdullah M
[email protected]I've made this bread pudding several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Joshua Scoggins
[email protected]This bread pudding is amazing! The texture is perfect and the flavor is out of this world. I especially love the whiskey sauce. It really takes this dish to the next level.
Zeatullah Khan
[email protected]This was delicious! I made it for my family last night and they loved it. The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.