IRISH BREAD AND BUTTER PUDDING
Bread puddings are a favorite dessert in Ireland, especially among Irish children. This dish is delightfully simple to make yet very delicious and satisfying.
Provided by Sommer Clary
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spread bread slices out on a cutting board and leave out for a few hours to stale a bit.
- Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside.
- Spread butter evenly over the six slices of bread (one side only-not both!), and cut the slices in to fourths.
- Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction.
- Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture.
- Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid.
- Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top.
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David Jonathan
[email protected]I followed the recipe exactly and the pudding turned out great! It was moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
All Fun Is Here
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Sajid Khokhar
[email protected]I followed the recipe exactly and the pudding turned out great! It was moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
SAGOR SDS
[email protected]This recipe was a bit time-consuming, but it was worth it! The pudding was delicious and the sauce was perfect. I would definitely recommend this recipe.
Jean Fermier
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The pudding was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Emmanuel Ezekiel
[email protected]This recipe was easy to follow and the pudding turned out delicious! I used a variety of breads, including white, wheat, and sourdough, and they all worked well. The sauce was also very good.
nyokabi Njuguna
[email protected]I followed the recipe exactly and the pudding turned out great! It was moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Lungile Dlamini
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Coco Lady
[email protected]I followed the recipe exactly and the pudding turned out great! It was moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Melanie Banfield
[email protected]This recipe was a bit time-consuming, but it was worth it! The pudding was delicious and the sauce was perfect. I would definitely recommend this recipe.
SWAHILI TV
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The pudding was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Gideon Whittaker
[email protected]This recipe was easy to follow and the pudding turned out delicious! I used a variety of breads, including white, wheat, and sourdough, and they all worked well. The sauce was also very good.
random Channel to 100 suds
[email protected]I followed the recipe exactly and the pudding turned out great! It was moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Mr Firoz hassan
[email protected]This recipe was a hit with my family! They loved the sweet and savory flavors of the pudding. I will definitely be making this again.
Sujan Tamang
[email protected]I loved this recipe! The pudding was so flavorful and the sauce was to die for. I will definitely be making this again.
Mitch Bateman
[email protected]This is an excellent recipe! It's easy to follow and the pudding turned out perfectly. I used day-old bread and it was the perfect texture. The pudding was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again