IRENE'S RHUBARB CUSTARD PIE
Make and share this Irene's Rhubarb Custard Pie recipe from Food.com.
Provided by Leslie
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork, and sprinkle over uncooked pie.
- Bake at 375° for 50 minutes or until set.
- Top with whipped cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #canadian #easy #beginner-cook #potluck #kid-friendly #pies #dietary #comfort-food #inexpensive #ontario #low-in-something #taste-mood #to-go
You'll also love
BD Mim
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The custard was very creamy and the crust was flaky. I would recommend using less sugar in the filling if you don't like your pies too sweet.
underrated gamer09
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The custard was creamy and flavorful, and the rhubarb added a nice tartness. The crust was also very good. I would definitely make this pie again.
Fulk On
[email protected]This pie was delicious! The custard was creamy and smooth, and the rhubarb added a nice tartness. The crust was also very good. I would definitely make this pie again.
Mar De plata
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The rhubarb and custard filling is delicious, and the crust is flaky and golden brown. I highly recommend this recipe!
lemedy
[email protected]This pie was easy to make and turned out great! The custard was creamy and flavorful, and the rhubarb added a nice tartness. The crust was also very good. I would definitely make this pie again.
Fatema akter
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The rhubarb and custard filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Dipto Dipto
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The custard was very creamy and the crust was flaky. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Diluka Sandaruwan
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The custard was creamy and flavorful, and the rhubarb added a nice tartness. The crust was also very good. I would definitely make this pie again.
Esmeralda Guerrero
[email protected]This pie was delicious! The custard was creamy and smooth, and the rhubarb added a nice tartness. The crust was also very good. I would definitely make this pie again.
P Loc
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The rhubarb and custard filling is delicious, and the crust is flaky and golden brown. I highly recommend this recipe!
Galaxy Beach
[email protected]This pie was easy to make and turned out great! The custard was creamy and flavorful, and the rhubarb added a nice tartness. The crust was also very good. I would definitely make this pie again.
Shop Shop
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The rhubarb and custard filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Ismail Yakubu
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The custard was very creamy and the crust was flaky. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Chronic Cody
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The custard was creamy and flavorful, and the rhubarb added a nice tartness. The crust was also very good. I would definitely make this pie again.
Derrick Ssemakula
[email protected]This pie was delicious! I used frozen rhubarb, and it worked out great. The custard was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Jacob Oliver
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The rhubarb and custard filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
Magumba Steven
[email protected]This rhubarb custard pie was a hit with my family! The custard was creamy and flavorful, and the rhubarb added a tart sweetness. The crust was flaky and golden brown. I will definitely be making this pie again.