Make and share this Iraqi Baked Dinner recipe from Food.com.
Provided by luvinlif2k
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Slice eggplants in half lengthwise then slice into 1/2-inch slices.
- Spread slices on waxed paper or cookie sheet.
- Sprinkle with salt then set aside.
- In a saucepan, cover potato slices with water, bring to a boil and cook for 6 minutes.
- Mix next 5 ingredients (beef, garlic, salt, pepper and allspice).
- Shape into 12 2-inch patties.
- Rinse eggplant.
- In deep 3-4 quart casserole arrange eggplant, potatotes (drained), tomatoes, meat patties, and onions alternately in rows, standing on end.
- Mix together remaining ingredients (tomato puree/sauce, water, salt & pepper).
- Pour sauce over casserole.
- Bake in 350F oven for 1 hour or until potatoes and eggplant are cooked through.
- Serve with warm, freshly baked bread.
Nutrition Facts : Calories 291.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 762.2, Carbohydrate 36.5, Fiber 8.2, Sugar 9.6, Protein 20.4
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Magic Cruz
[email protected]I would highly recommend this recipe to anyone who loves lamb and Middle Eastern cuisine.
Prince Adam
[email protected]This dish was amazing! The flavors were incredible and the lamb was cooked to perfection.
Dylan Boyer
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nichole Carter
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
GamingWhitKian GWK
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Mike Peek
[email protected]The lamb was so tender and flavorful. I loved the combination of spices.
Rajib Islam Tonmoy
[email protected]This dish was a great way to experience Iraqi cuisine. I will definitely be making it again.
princess marriana
[email protected]I would recommend this recipe to anyone who loves lamb and Middle Eastern cuisine.
Sumaiya Uzair
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and authentic Iraqi meal.
Saber Ali
[email protected]The flavors in this dish were amazing. I especially loved the combination of the lamb and the spices.
Sam Burnip
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Naqibullah Safi
[email protected]I made this dish for a dinner party and everyone loved it. The rice was fluffy and the lamb was perfectly cooked.
Nathy Mbatha
[email protected]This Iraqi baked dinner was a hit with my family! The flavors were amazing and the lamb was so tender.