IRANIAN RICE WITH POTATO CRUST AND SAFFRON
Make and share this Iranian Rice With Potato Crust and Saffron recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean, wash, and soak rice for 30 minutes.
- Cook in a pan with 4 cups water.
- Boil on high heat for 5 minutes.
- Reduce heat, stir rice, and leave on low heat again for 5 minutes, then drain in a sieve.
- Mix saffron and warm water; set aside.
- Peel potatoes and cut into thick round slices.
- Pour saffron in a pan.
- Add 2 tbsps. melted butter and potatoes, and mix very well.
- Spread sliced potatoes in the bottom of the pan and spoon all rice over.
- Sprinkle with remaining butter.
- Cover pan with aluminum foil and leave on very low fire until done.
- Transfer rice to a platter so that sliced potatoes are on top of rice.
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Alpacalypse
[email protected]This was a delicious and unique way to prepare rice. The potato crust added a nice crunch and the saffron gave it a lovely golden color. I will definitely be making this again!
Fazeela Kashif
[email protected]This recipe is a keeper! The rice is fluffy and flavorful, and the potato crust is crispy and golden brown. I love the addition of saffron, which gives the dish a beautiful color and a subtle floral flavor.
ibrah rajab
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The rice was cooked perfectly and the potato crust was crispy and golden brown. I will definitely be making this again.
Mohammad Aly
[email protected]This is a great recipe for a special occasion. The rice is cooked to perfection and the potato crust is crispy and delicious. The saffron adds a beautiful color and a subtle flavor to the dish.
Reza Uil
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the potato crust is crispy and golden brown. I also really enjoy the addition of saffron, which gives the dish a beautiful color and a subtle floral flavor.
Feroz Arifa
[email protected]This recipe was easy to follow and the results were delicious! The potato crust added a nice crunch to the rice, and the saffron gave it a beautiful golden color. I will definitely be making this again.
Robert trussell
[email protected]I'm not a huge fan of rice, but this recipe changed my mind! The potato crust was so crispy and flavorful, and the rice was cooked to perfection. I also really enjoyed the saffron flavor. This is definitely a recipe that I will be making again.
Gladys Ventura
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The potato crust was especially popular, and many people asked me for the recipe. I will definitely be making this again for future
Sabireen Khan
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The rice and potato crust were cooked to perfection, and the saffron added a lovely touch of flavor. I would recommend this recipe to anyone who is looking for a special
Aubrey Davidson
[email protected]I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the potato crust was crispy and golden brown. I especially liked the addition of saffron, which gave the dish a beautiful color and a subtle floral flavor.
Nuvan Praboda
[email protected]This is my new go-to rice recipe! It's so easy to make and the results are always perfect. I love the crispy texture of the potato crust and the delicate flavor of the saffron. My family loves it too, and it's always a hit at dinner parties.
Hussnain Xheikh
[email protected]I'm always looking for new and exciting ways to cook rice, and this recipe definitely delivered. The potato crust added a unique and flavorful twist that elevated the dish to a whole new level. I will definitely be making this again!
Ma'nylah Palmer
[email protected]This recipe was an absolute delight! The combination of crispy potato crust, fluffy rice, and aromatic saffron was simply divine. I followed the instructions precisely, and the result was a showstopping dish that received rave reviews from my family.