Make and share this Iran Chicken Pilaf recipe from Food.com.
Provided by katia
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the rice in a bowl with water and let stand for 2 hours.
- Dry the rice.
- Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
- Mix well and then add the rice, the chicken broth, apricots and the sultans.
- Reduce the heat and simmer until rice is done.
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Tortle
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes amazing. I love the combination of chicken, rice, and vegetables. I also like that I can adjust the spices to my own taste.
waqas iqbal
[email protected]This chicken pilaf is amazing! The chicken is so tender and the rice is cooked perfectly. The flavors are incredible. I will definitely be making this again.
Shankar Marsainee
[email protected]I've been looking for a good chicken pilaf recipe and I think I've finally found it. This recipe is easy to follow and the chicken pilaf turned out delicious. The chicken was tender and the rice was fluffy and flavorful.
Shehab Howlader
[email protected]I made this chicken pilaf for my family and they loved it! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Ankunda. Joel
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The chicken pilaf turned out great! The chicken was cooked perfectly and the rice was fluffy and flavorful.
Karina Ross Ceja (Dizzy kawaii)
[email protected]This is the best chicken pilaf recipe I've ever tried. The chicken is so tender and the rice is perfectly cooked. I love the combination of spices and the saffron adds a beautiful color and flavor.
Shital Hamid
[email protected]I've made this chicken pilaf several times and it's always a hit. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of vegetables, which adds a nice crunch and flavor to the dish.
Shahid Sabor
[email protected]This recipe is a keeper! The chicken pilaf was delicious and easy to make. I will definitely be making this again.
John Fontilus
[email protected]I'm not a big fan of chicken pilaf, but I decided to give this recipe a try. I was pleasantly surprised! The pilaf was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Dorcas Mwanza
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender chicken and the flavorful rice. I will definitely be making this again.
Shiqz Mwara
[email protected]This is one of my favorite recipes for chicken pilaf. It's easy to make and always turns out delicious. I love the combination of chicken, rice, and vegetables. I also like that I can adjust the spices to my own taste.
Kutbi Joiya
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. I added a bit of extra saffron for a more vibrant color.
Teresa “Racy” Ferguson
[email protected]This chicken pilaf is a delightful blend of flavors and textures. The chicken is tender and juicy, while the rice is fluffy and aromatic. The saffron adds a beautiful color and a subtle floral note. I highly recommend this recipe!