IOWA FRIED VENISON HEART
Make and share this Iowa Fried Venison Heart recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time P1DT20m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Split heart in half.
- Remove all vents and ducts.
- Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
- Soak heart in marinade overnight.
- Dredge pieces in flour and fry in butter over high heat.
- When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.
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Zoey Breen
[email protected]This recipe was a bit too greasy for my taste. I think I'll try baking the venison heart next time.
Sonia Zazueta
[email protected]I'm not a huge fan of venison, but I thought this recipe was pretty good. The heart was cooked well and the batter was tasty.
Mohd Khan
[email protected]This recipe is a great way to introduce venison to people who are new to the meat. The heart is mild in flavor and the batter helps to tenderize it.
Brooklynn Anderson
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The venison heart was cooked perfectly and the batter was crispy and flavorful.
Nick Devin
[email protected]This recipe is a keeper! The venison heart was so tender and flavorful. I'll definitely be making this again.
Precious Fisherman
[email protected]The venison heart was a bit tough, but the flavor was amazing. I'll definitely try this recipe again, but I'll cook the heart for a little longer next time.
Sherry Siddiqui
[email protected]I've never cooked venison heart before, but this recipe made it easy and enjoyable. The heart was tender and flavorful, and the batter was crispy and golden brown.
Aaliyah Lockhat
[email protected]This recipe is a great way to use up leftover venison heart. It's easy to make and the results are delicious.
Badhan Dhar
[email protected]I followed the recipe exactly, but my venison heart turned out tough. I'm not sure what I did wrong.
Nelson Adams
[email protected]This recipe was a bit too greasy for my taste. I think I'll try baking the venison heart next time.
Sagar Thapa magar
[email protected]I'm not a huge fan of venison, but I thought this recipe was pretty good. The heart was cooked well and the batter was tasty.
Blessing Rasebotsa
[email protected]This recipe is a great way to introduce venison to people who are new to the meat. The heart is mild in flavor and the batter helps to tenderize it.
Alvi Jishan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The venison heart was cooked perfectly and the batter was crispy and flavorful.
Muskan Falak
[email protected]This recipe is a keeper! The venison heart was so tender and flavorful. I'll definitely be making this again.
Raj Kumar Giri Muskan Premi
[email protected]I love the crispy coating on this venison heart. It's the perfect appetizer or snack.
Juli Lackie
[email protected]This recipe is a great way to use up leftover venison heart. It's simple to make and the results are delicious.
Kamal Hosen
[email protected]The venison heart was a bit tough, but the flavor was amazing. I'll definitely try this recipe again, but I'll cook the heart for a little longer next time.
Gory Newton
[email protected]I've never cooked venison heart before, but this recipe made it easy and enjoyable. The heart was tender and flavorful, and the batter was crispy and golden brown.
FM Rafin
[email protected]This recipe was a hit at my last dinner party! Everyone raved about the unique and delicious flavor of the venison heart.