IOLA'S SUGAR COOKIES
This recipe is described as a cross between a cookie and tender white cake. It's from "America's Best Lost Recipes" by the editors of Cook's Country magazine (2007). They recommend baking one batch at a time and cooling the cookie sheets completely between batches
Provided by Brookelynne26
Categories Dessert
Time 2h15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- To make cookie dough: In large bowl, whisk flour, baking powder, baking soda and salt. Using electric mixer at medium-high speed, beat together butter and 1/2 cup sugar for 2 minutes or until fluffy. Reduce mixer speed to medium. Add egg and vanilla. Beat until combined. Add flour mixture and buttermilk alternately in 2 batches, beating until incorporated after each addition. Press dough into 4-inch disk. Wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours or up to 24 hours.
- To prepare oven, baking sheet: Adjust oven rack to middle position. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- To roll cookies: On lightly floured work surface, roll dough out to 1/4-inch-thick circle. Cut into rounds using 2 1/2-inch cookie cutter. Space rounds 1 inch apart on prepared baking sheet. Sprinkle with some remaining sugar.
- To bake cookies: Bake for 12 to 15 minutes or until just golden around edges. Cool cookies on baking sheet for 2 minutes. Transfer to wire rack. Cool completely, about 20 minutes. Gather scraps. Reroll dough. Repeat with remaining dough and sugar.
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Miracle Team
[email protected]I'm not sure if I did something wrong, but my cookies didn't spread out in the oven like they were supposed to.
Marilyn Organo
[email protected]These cookies were easy to make, but they didn't turn out as I expected. I'll have to try a different recipe next time.
Free fire Offical
[email protected]Overall, I thought these cookies were just average.
Nesibeli Shurabayeva
[email protected]I found these cookies to be a bit bland. They needed more flavor.
Str Umaiz
[email protected]These cookies were a bit too crumbly for my liking.
Dmx Masud
[email protected]I'm not a fan of the frosting on these cookies. It's too sweet for my taste.
Abdullah P√¢TH√¢N.
[email protected]I thought these cookies were just okay. They weren't as flavorful as I was expecting.
Mian Khuram
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
Imran Lodhi
[email protected]I made these cookies for my friends and they raved about them. They said they were the best sugar cookies they'd ever had.
Aya Badawy
[email protected]These cookies are so addictive! I can't stop eating them.
An Ish
[email protected]I followed the recipe exactly and the cookies turned out great. They're the perfect balance of sweet and chewy.
Shena Comedy
[email protected]These cookies are delicious! I love the way the sugar crystals sparkle on top.
Bryant Harman
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The dough was soft and chewy, and the frosting was creamy and sweet.
Doris Nonye
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Macaad Liil
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Asir Ali
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Akter Hossain
[email protected]I've been baking for years, and these are some of the best sugar cookies I've ever made. The dough was easy to work with and the cookies held their shape perfectly in the oven. They're also incredibly delicious!
Odianosen osas
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I'll definitely be making them again.