INVISIBLE POPS
Practice your magic with these invisible Halloween lollipops. Bring corn syrup, granulated sugar, and water to a boil, then pour into three-inch circles. Press assorted candies such as licorice whips, pepitas (hulled pumpkin seeds), and candy corn into each individal confection.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 3
Steps:
- Line 3 baking sheets with Silpat nonstick baking mats or parchment paper. Prepare an ice-water bath; set aside.
- Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Don't stir, but occasionally wash down sides of pan with a pastry brush dipped in cold water to prevent crystals from forming; boil until mixture turns golden and registers 300 degrees to 310 degrees (hard-crack stage) on a candy thermometer, 5 to 7 minutes.
- Immediately set pan into ice-water bath to stop the cooking (syrup will steam vigorously); let sit about 20 seconds. Swirl pan 2 minutes more to cool.
- Working quickly, pour syrup onto baking sheets, forming circles (3 to 31/2 inches in diameter) and spacing pours about 4 inches apart. Press in lollipop sticks. With your fingertip or a wooden skewer, lightly press candies and seeds into syrup. Let stand until completely hardened and cooled.
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Mustapha Ramcharan
[email protected]These were a fun and easy dessert to make. I'll definitely be making them again.
Yahayya Abdullahi
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover cake batter.
Abimanya Gilbo
[email protected]These were a bit too sweet for my taste, but they were still good.
Maria Upchurch
[email protected]I'm not a big fan of chocolate, but I really enjoyed these pops. The cake is light and fluffy, and the chocolate filling is just the right amount of sweetness.
Official Deathwish
[email protected]These were a lot of work, but they were worth it. They're so delicious and they look so impressive.
Tmg SuNita
[email protected]These are so cute and festive! I made them for a holiday party and they were a big hit.
Matimba Isaac
[email protected]I'm not sure what I did wrong, but my pops turned out flat and dense. They didn't taste very good either.
Dilip Kushnth
[email protected]These were delicious! I made them for a bake sale and they were a huge hit.
Haroon Dubai
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me mix the batter and fill the molds.
Kenneth James
[email protected]Meh. They were okay, but I've had better.
Gulab Khan
[email protected]The recipe is a bit confusing, but the pops turned out great in the end. I would definitely make them again.
Elizabeth Hare
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Josh Stoller
[email protected]I've made these pops several times and they're always a crowd-pleaser. They're so unique and delicious, and they're always a hit at parties.
Mahjabin sniha
[email protected]These were a disaster. The batter was too thin and the pops didn't rise at all. I ended up throwing them out.
Md. Saman Ali
[email protected]I followed the recipe exactly and the pops turned out perfectly. They were so easy to make and they tasted amazing. My kids loved them!
mh sumon
[email protected]These invisible pops were a hit at my last party! They were so light and fluffy, and the chocolate filling was the perfect amount of sweetness. I'll definitely be making these again soon.