INTENSE PEANUT BUTTER CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Intense Peanut Butter Cupcakes image

To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips or chopped up Reese' Peanut Butter Cups and/or top with your favorite chocolate frosting to make it your own! I discovered this recipe on Allrecipes.

Provided by Bev I Am

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups brown sugar
1/2 cup shortening
1 cup peanut butter
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 pinch salt

Steps:

  • Preheat the oven to 350°F
  • Line a cupcake pan with paper liners, or grease and flour cups.
  • In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
  • Add the eggs one at a time and beat until blended, then stir in the vanilla.
  • In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
  • Spoon into the prepared muffin cups.
  • Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
  • Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
  • Frost with your favorite frosting in desired.

Diane Hamilton
[email protected]

I would give this recipe a 10 out of 10.


JaJe
[email protected]

These cupcakes are the best peanut butter cupcakes I've ever had.


Mthandeni Madondo
[email protected]

I can't wait to make these cupcakes again.


IBK MAYOWA
[email protected]

These cupcakes are a new family favorite.


Taniel Christabel
[email protected]

I'm so glad I found this recipe.


Haseeb Raza
[email protected]

These cupcakes are perfect for a party or a special occasion.


Harry Memafu
[email protected]

I made these cupcakes for my husband's birthday and he loved them.


Josim Khan
[email protected]

These cupcakes are a great way to use up leftover peanut butter.


MR SALO
[email protected]

I would definitely recommend this recipe to anyone who loves peanut butter.


Sabir Kabir
[email protected]

These cupcakes are the perfect treat for any peanut butter lover.


Martes Long
[email protected]

I made these cupcakes for a bake sale and they sold out in minutes.


Ahomed Joy
[email protected]

I followed the recipe exactly and the cupcakes turned out great.


Keith Franklin
[email protected]

The cupcakes were a little dry, but the frosting was delicious.


X-pat Dynamic
[email protected]

I'm not a big fan of peanut butter, but these cupcakes were surprisingly good.


Kuss Ofori
[email protected]

These cupcakes are so easy to make and they taste delicious.


Ivxrs Cxvne
[email protected]

I've made these cupcakes several times and they always turn out perfect.


Dylan Donahue
[email protected]

These cupcakes are amazing! The peanut butter frosting is to die for.


Muhammad Anwar Hanif
[email protected]

I made these cupcakes for my daughter's birthday and they were a huge success! She loved them and so did all of her friends.


Jose Cuellar
[email protected]

These cupcakes were a hit at my party! They were so moist and flavorful, and the peanut butter frosting was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #cupcakes     #desserts     #oven     #cakes     #equipment     #number-of-servings