INSTANT POT® VENISON AND VEGETABLE SOUP
Those living with a hunter are all too familiar with those little white rolls of ground venison taking space up in the freezer. While it sure is handy to have on hand, it does take planning ahead to defrost them from their brick-hard frozen state. Multi-pressure cooker to the rescue! You can have a big pot of vegetable soup from frozen to finish and on your table in just over an hour.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Place frozen venison and water into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 5 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 1 minute. Unlock and remove the lid.
- Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, Worcestershire sauce, garlic, and Italian seasoning. Close and lock the lid and select high pressure again; set timer for 15 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 5 minutes. Unlock and remove the lid.
- Stir in frozen corn, peas, and green beans. Put the lid back on for 4 minutes until frozen vegetables have cooked.
- Ladle into bowls and season with salt and pepper.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 20.9 g, Cholesterol 64.2 mg, Fat 2.6 g, Fiber 4 g, Protein 22 g, SaturatedFat 0.9 g, Sodium 634.9 mg, Sugar 5.8 g
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kira kitay
kkitay60@hotmail.comThis soup was so easy to make and it turned out so delicious! I love that I could just throw all of the ingredients in the Instant Pot and walk away. The soup is hearty and filling, and the venison is so tender. I will definitely be making this soup
Hazi Nasir Uddin
h_u77@gmail.comMade this soup for my family last night and they loved it! The venison was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
surttuma Surttuma
s_surttuma56@yahoo.comThis soup is absolutely delicious! The venison is so tender and the vegetables are cooked to perfection. The broth is also very flavorful. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful soup.
Dulan Priyadarshana
p-d51@yahoo.comI'm not a huge fan of venison, but I really enjoyed this soup. The venison was very tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious
Lila Cute
cutel61@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw all of the ingredients in the Instant Pot and walk away. The soup is always done perfectly when I come back.
Kara Heneghan
kara@gmail.comI've made this soup several times now and it's always a winner. The venison is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful. I usually add a little bit of red wine to the soup for extra flavor.
Mk Arif
am37@hotmail.comThis soup is a great way to use up leftover venison. The soup is hearty and filling, and the vegetables add a nice touch of flavor. I would recommend using a variety of vegetables, such as carrots, celery, onions, and potatoes.
gerard lubin
g@gmail.comI made this soup for my family last night and they loved it! The venison was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Shaid Abbas
a-s17@yahoo.comThis soup is absolutely delicious! The venison is so tender and the vegetables are cooked to perfection. The broth is also very flavorful. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful soup.
sajjo Malik
malik@yahoo.comI'm not a huge fan of venison, but I really enjoyed this soup. The venison was very tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious
Tanvir Foysal
f-tanvir68@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw all of the ingredients in the Instant Pot and walk away. The soup is always done perfectly when I come back.
Noor Zada
noor.z62@aol.comI've made this soup several times now and it's always a winner. The venison is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful. I usually add a little bit of red wine to the soup for extra flavor.
Tiplu Chowdhury
chowdhury.tiplu55@yahoo.comThis recipe is a great way to use up leftover venison. The soup is hearty and filling, and the vegetables add a nice touch of flavor. I would recommend using a variety of vegetables, such as carrots, celery, onions, and potatoes.
MarkoFaca
markofaca38@hotmail.frI made this soup last night and it was a hit with my family! The venison was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Nuhamin Taye
nuhamin.taye72@yahoo.comThis venison and vegetable soup is a hearty and flavorful dish that is perfect for a cold winter day. The venison is tender and juicy, and the vegetables are cooked to perfection. The broth is rich and flavorful, with a hint of sweetness from the car