INSTANT POT® VEGAN RICE PUDDING
A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.
Provided by karenatlincoln
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.6 g, Fat 1.3 g, Fiber 0.8 g, Protein 2 g, Sodium 273.8 mg, Sugar 15 g
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Gbadamosi Sulaimon
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy dessert.
Kathy Grant
[email protected]I made this rice pudding for my family and they loved it. It's a great dessert for any occasion.
Anamul Emran
[email protected]This is the best rice pudding I've ever had! It's so creamy and smooth.
Moiz Ur Rehman
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Tasnimul Hasan
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Sonnyboy Vusumuzi
[email protected]I love that this recipe is vegan and gluten-free. It's a delicious and guilt-free dessert.
Ana Galicia
[email protected]This is my go-to recipe for rice pudding. It's simple to make and always turns out perfectly.
Moses Lindie
[email protected]I've been making this rice pudding for years and it's always a crowd-pleaser. So creamy and flavorful.
Olivia Isabella
[email protected]Just made this and it's amazing! Perfect for a cold winter night.
MUGAGGA PATRICK
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Nirdika Thapa
[email protected]So easy and yummy! I used brown rice and it still came out great. My kids loved it. It's a keeper!
King Mighty
[email protected]This recipe was a total fail for me. The rice pudding came out watery and bland. I followed the recipe exactly, but something must have gone wrong. I'm not sure if it was the type of rice I used or maybe I didn't cook it for long enough. Either way,
john Akridge
[email protected]I was skeptical about making rice pudding in the Instant Pot, but I'm so glad I gave it a try. It turned out perfectly! The texture was creamy and smooth, and the flavor was rich and decadent. My family loved it and even my picky kids asked for secon
Juliauna Guess
[email protected]This vegan rice pudding is a game-changer! It's creamy, comforting, and oh-so-delicious, all without any dairy. The Instant Pot makes it a breeze to prepare - just dump all the ingredients in and let it do its magic. I love that I can customize it wi