INSTANT POT® TURKEY STOCK
This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly like consistency and will make the richest, most flavorful pot of soup you've ever had.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 9h20m
Yield 10
Number Of Ingredients 5
Steps:
- Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
- Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3.2 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 29.3 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Success Succeed
[email protected]I can't wait to try this recipe!
Caleb B
[email protected]This stock is a great way to add flavor to your favorite dishes.
Md Riyad
[email protected]I'm always looking for ways to use up leftover turkey, and this stock is the perfect solution.
Ajith Samaradiwakara
[email protected]This stock is so flavorful, I can't wait to use it in my next soup.
Marita Pihlajaniemi
[email protected]I've never made turkey stock before, but this recipe made it easy.
Husain Alhashimi
[email protected]This stock is a must-try for any home cook.
Kabite Esther
[email protected]Thank you for sharing this recipe!
md Eklus
[email protected]I will definitely be making this stock again.
olatunde olabode
[email protected]This is the best turkey stock I've ever had.
wadiullah nasrat
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
nayli haziqah
[email protected]This stock is a great way to save money. Instead of buying expensive store-bought stock, you can make your own for a fraction of the cost.
Sher yar Khan
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner cook, you can make this stock.
Darren Wilson
[email protected]This stock is so versatile. I've used it to make everything from soup to gravy to risotto. It always adds a delicious flavor.
Syed Zain Agha (ib)
[email protected]I love that this recipe uses the whole turkey carcass. It's a great way to use up leftovers and get the most flavor out of your turkey.
Dawson Lankford
[email protected]This recipe is a lifesaver! I used to spend hours simmering turkey bones on the stove, but now I can just throw everything in the Instant Pot and have perfect stock in a fraction of the time.
Haytam GEMM
[email protected]I've made this stock several times now, and it always turns out perfect. It's the perfect base for soups, stews, and gravies.
Sm Abdul Hadi
[email protected]This turkey stock is amazing! It's so flavorful and rich, and it's so easy to make in the Instant Pot. I used it to make soup, and it was the best soup I've ever had.