INSTANT POT® TURKEY STOCK
This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly like consistency and will make the richest, most flavorful pot of soup you've ever had.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 9h20m
Yield 10
Number Of Ingredients 5
Steps:
- Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
- Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3.2 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 29.3 mg, Sugar 1.5 g
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Success Succeed
succeed_success@yahoo.comI can't wait to try this recipe!
Caleb B
b36@yahoo.comThis stock is a great way to add flavor to your favorite dishes.
Md Riyad
m92@yahoo.comI'm always looking for ways to use up leftover turkey, and this stock is the perfect solution.
Ajith Samaradiwakara
samaradiwakara-ajith72@gmail.comThis stock is so flavorful, I can't wait to use it in my next soup.
Marita Pihlajaniemi
marita.pihlajaniemi99@gmail.comI've never made turkey stock before, but this recipe made it easy.
Husain Alhashimi
h-a40@yahoo.comThis stock is a must-try for any home cook.
Kabite Esther
esther-k@yahoo.comThank you for sharing this recipe!
md Eklus
md-e@hotmail.co.ukI will definitely be making this stock again.
olatunde olabode
o.olatunde72@yahoo.comThis is the best turkey stock I've ever had.
wadiullah nasrat
nasratw97@aol.comI'm so glad I found this recipe. It's a game-changer for my cooking.
nayli haziqah
n-h@yahoo.comThis stock is a great way to save money. Instead of buying expensive store-bought stock, you can make your own for a fraction of the cost.
Sher yar Khan
sher_y@hotmail.comI was really impressed with how easy this recipe was to follow. Even if you're a beginner cook, you can make this stock.
Darren Wilson
darren-w55@yahoo.comThis stock is so versatile. I've used it to make everything from soup to gravy to risotto. It always adds a delicious flavor.
Syed Zain Agha (ib)
s_a@gmail.comI love that this recipe uses the whole turkey carcass. It's a great way to use up leftovers and get the most flavor out of your turkey.
Dawson Lankford
dawsonlankford71@gmail.comThis recipe is a lifesaver! I used to spend hours simmering turkey bones on the stove, but now I can just throw everything in the Instant Pot and have perfect stock in a fraction of the time.
Haytam GEMM
g-haytam@gmail.comI've made this stock several times now, and it always turns out perfect. It's the perfect base for soups, stews, and gravies.
Sm Abdul Hadi
hadi.s@gmail.comThis turkey stock is amazing! It's so flavorful and rich, and it's so easy to make in the Instant Pot. I used it to make soup, and it was the best soup I've ever had.