INSTANT POT TACO SOUP
Steps:
- Press the Sauté button on your Instant Pot. Add the meat. Cook for 3 minutes.
- Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Cook until meat is browned.
- Add the Ranch packet, Rotel, green chiles, and chicken broth and stir. Bring the broth to a slow simmer and then add all of the beans and stir well.
- Add the can of diced tomatoes, but don't stir.
- Place the lid on the pot and lock in place. Turn the knob to sealing.
- Cancel the Sauté setting and then press the Pressure Cook/Manual button. Set the cook time for 6 minutes.
- When cooking time is up, allow the Instant Pot to natural release for 15 minutes. Then quick release any remaining pressure.
- Add the tortillas (if desired) and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.
- Garnish and serve.
Nutrition Facts : Servingsize 8 serving, Calories 285 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 28 mg, Sodium 1003 mg, Carbohydrate 38 g, Sugar 3 g, Protein 25 mg
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Elisa Prado
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Muhammad Anees
[email protected]This soup is perfect for a quick and easy meal. It's also really affordable, which is a plus. I've made it several times now and it's always a hit with my family.
Clifford Alebua
[email protected]I'm not a huge fan of taco soup, but this recipe was actually really good. The flavors were well-balanced and it wasn't too spicy. I'll definitely be making this again!
Nour Ali hoseen
[email protected]This soup was a bit bland for my taste. I had to add some extra spices and salsa to give it some flavor.
Prince Shawon
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had just the right amount of spice. I served it with sour cream, avocado, and cilantro and it was a hit!
damian kirzoncic
[email protected]This soup is amazing! It's so easy to make and it tastes like it's been simmering all day. I will definitely be making this again.
Terri Schmitzer
[email protected]I love how versatile this recipe is. I've made it with different types of beans, corn, and even added some chopped veggies. It's always delicious!
Nursad Alam
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very flavorful and easy to make.
Fahad Riaz
[email protected]I've made this soup several times now and it's always delicious. The flavors are perfectly balanced and it's always a crowd-pleaser. I highly recommend it!
Jabedul islam Arman
[email protected]This taco soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can just throw everything in the Instant Pot and walk away.