INSTANT POT® SWEET BABY BACK RIBS
Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid.
Provided by Chris Book
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.
- Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper in bowl. Coat the ribs generously with the dry rub.
- Place the trivet inside the Instant Pot®. Pour in broth, root beer, vinegar, and liquid smoke. Place ribs on the trivet on their sides, with one inside the other. Close and lock the lid and make sure the vent is sealed. Select manual high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on the highest heat setting. Place a rack 6 inches from the heat source.
- Transfer ribs to a broiling pan and generously coat with barbecue sauce.
- Cook in the broiler until barbeque sauce is bubbly and caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 24.8 g, Cholesterol 87.8 mg, Fat 23.1 g, Fiber 1 g, Protein 18.8 g, SaturatedFat 8.4 g, Sodium 1910.9 mg, Sugar 19.9 g
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[email protected]These ribs were so easy to make and they turned out so tender and juicy. I will definitely be making them again.
SharafatSauym SharafatSauym
[email protected]I'm not a big fan of ribs, but these were actually really good! The sauce was especially tasty.
bablu kumar
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Terrence Lokenauth
[email protected]These ribs were a huge hit at my party! Everyone loved them.
Willie Marshall
[email protected]The ribs were a bit overcooked, but the sauce was good.
Keisha Fowler
[email protected]I've tried many different recipes for ribs, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing.
Umar Isah
[email protected]The ribs were a little tough, but the sauce was delicious.
Khan Rafi
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again soon.
MD Tareq Ali
[email protected]Not a fan of the sauce, but the ribs were cooked perfectly.
Nio Chrish
[email protected]I've made these ribs several times now and they are always a hit! My family loves them.
Shahzad Aasi
[email protected]The ribs were a bit dry, but the sauce was on point.
Kfkfid Hddr
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.