INSTANT POT® SPICY ORANGE CHICKEN
Spicy orange chicken. I serve over basmati rice and with steamed, salted, and buttered snow peas as a side.
Provided by Shelly Exel-Miles
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot and add onion. Saute, stirring occasionally, until translucent, about 2 minutes.
- Add broccoli, garlic, red pepper flakes, garlic salt, ginger, and orange zest. Cook and stir until fragrant, about 1 minute. Pour in orange juice, tamari, chili sauce, and honey. Stir in chicken. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Meanwhile, whisk cornstarch with chicken broth until dissolved.
- Pull chicken and vegetables out of the sauce using a large slotted spoon. Place pressure cooker back on Saute mode. Cook until sauce starts bubbling; add cornstarch mixture. Let sit for 1 minute, stir, and turn pressure cooker off.
- Stir aji mirin into the sauce. Add chicken and vegetables back in.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 40 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.4 g, Protein 28 g, SaturatedFat 1.2 g, Sodium 2692.6 mg, Sugar 25.6 g
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Eranga Piyumal
[email protected]I've made this recipe several times and it's always a hit. The sauce is delicious and the chicken is always tender and juicy.
Tara Hernandez
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit.
Bhujel Jiban
[email protected]This recipe was a little bland for my taste. I added some extra ginger and garlic and it was much better.
Void Ru
[email protected]This was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili sauce.
Waheed Soomro
[email protected]I love the flavor of this dish. It's a great combination of sweet and spicy.
Huzoor Bux Nangrach
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Eric Nartey
[email protected]This is my go-to recipe for orange chicken. It's always a crowd pleaser and the leftovers are just as good.
Carmelo Sierra
[email protected]I made this for a party and it was a hit! Everyone loved the flavor and it was gone in minutes.
M Imran M Imran
[email protected]This was a great weeknight meal. It was quick to prepare and cook, and the whole family loved it.
Ibrahim Mehar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and broccoli.
Summi Zee143
[email protected]This dish was amazing! The sauce was perfectly balanced, with just the right amount of heat and sweetness. The chicken was tender and juicy, and the orange flavor really shone through.