INSTANT POT SPAGHETTI & MEATBALLS
Make and share this Instant Pot Spaghetti & Meatballs recipe from Food.com.
Provided by DanaAngeloWhite
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine ground beef, pesto, egg, breadcrumbs, 1 tsp salt and ¼ tsp pepper. Mix well with clean hands and form in to 8 meatballs.
- Add olive oil and ¼ cup of marinara sauce to the bottom of the inner pot and set Instant Pot to Sauté function. Cook meatballs for 2 to 3 minutes. Shake the pot gently to make sure the meatballs aren't sticking to the bottom.
- Press Cancel. Scatter the pasta over the meatballs, layer in opposite directions to prevent the pasta from clumping together. Top pasta with remaining 1 cup of sauce, followed by 2 cups of water.
- Cover and lock the lid in place, set to Pressure Cook on high pressure for 9 minutes. When the cook time is up, quick release the pressure. Remove the lid, pour pasta and meatballs out onto a large platter or serving dish. Serve with Parmesan cheese, if desired.
- Nutrition Info Per Serving: Serves: 4 (does not include Parmesan cheese) ; Calories: 611 ; Total Fat: 20 grams; Saturated Fat: 6 gram; Total Carbohydrate:72 grams; Sugars: 8 grams; Protein: 37 grams; Sodium: 794 milligrams; Cholesterol: 121 milligrams; Fiber: 3 grams.
Nutrition Facts : Calories 663.8, Fat 19.8, SaturatedFat 6.4, Cholesterol 121.9, Sodium 1285.8, Carbohydrate 80.3, Fiber 5.3, Sugar 9.9, Protein 37.9
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Joseph Tacho
[email protected]I'm a vegetarian, so I used veggie meatballs in this recipe. It turned out great!
Blurryface Eajay
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the meatballs.
Parbej Hossen
[email protected]I'm new to cooking, and this recipe was easy to follow. The meatballs were a bit dry, but the sauce was delicious.
MW Malik
[email protected]This recipe is a great way to use up leftover spaghetti. I added some extra vegetables to the sauce, and it turned out really well.
Nyirangororano Jeanne
[email protected]I had some trouble getting the meatballs to brown evenly, but other than that, this recipe was great. The spaghetti was cooked perfectly, and the sauce was delicious.
Code Maine
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. Other than that, it was a great recipe and I'll definitely be making it again.
Leanne Doyle
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so tender and flavorful, and the sauce was perfectly seasoned. I'll definitely be making this again.
gad ceazar
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the way the meatballs turn out.
Olivier Namwanje
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Topupffpk67 Gg
[email protected]This recipe was a hit with my family! The kids loved the meatballs, and I appreciated how easy it was to make. I'll definitely be making this again soon.
Fatima Gull
[email protected]I was skeptical at first, but this recipe really delivered! The spaghetti was cooked to perfection, and the meatballs were juicy and packed with flavor. I'll definitely be adding this to my regular dinner rotation.
James Duperat
[email protected]This recipe for Instant Pot Spaghetti and Meatballs is a game-changer! It's so easy and convenient, and the meatballs turn out perfectly tender and flavorful. I'll definitely be making this again and again.