INSTANT POT® SMOTHERED PORK CHOPS
Best. Instant Pot®. Recipe. Ever. This delicious pork chop dinner recipe puts all of the magical appliance's skills to good use, from sautéing, to pressure cooking, to making a sauce. Prepare yourself-you're about to become an Instant Pot® master chef!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add mushrooms, onions, thyme, pepper and salt; cook 11 to 13 minutes or until mushrooms are lightly browned and onions soften. Select CANCEL. Stir in broth and soy sauce; continue to stir 30 to 60 seconds to remove browned bits from bottom of insert.
- Add pork chops to mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Remove pork chops, and place on plate; cover with foil to keep warm.
- In small bowl, beat whipping cream and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Beat in cornstarch mixture with whisk; cook 30 to 60 seconds, beating frequently, until thickened. Select CANCEL. Serve over pork chops with potatoes. Top with parsley.
Nutrition Facts : Calories 580, Carbohydrate 37 g, Cholesterol 145 mg, Fat 3 1/2, Fiber 2 g, Protein 38 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 1 g
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Chidera Eze
[email protected]These pork chops were amazing!
john abarquez
[email protected]I would definitely make this recipe again.
AAMIR UMRANI
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and gravy.
Ayesha Nadeem
[email protected]I followed the recipe exactly and the pork chops were tough.
Zziwa Mitchelle
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the gravy was perfect.
Charlotte Mwakidimi
[email protected]The pork chops were a little bland, but the gravy was delicious.
Ernesto Folch
[email protected]I'm not a big fan of pork chops, but these were really good.
Sbusiso Ziba
[email protected]I added some vegetables to the gravy and it was even better!
noura touki
[email protected]These pork chops were a little dry, but the gravy was delicious.
Zohaib Aftidi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and gravy.
Pelumi ajayi
[email protected]I followed the recipe exactly and the pork chops were tough.
akila nimantha
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the gravy was perfect.
HOORIA ANJUM
[email protected]The pork chops were a little bland, but the gravy was delicious.
Mintesinot Ayele
[email protected]I'm not a big fan of pork chops, but these were really good.
Zahid Ali sarki Zahid ali sarki
[email protected]I added some mushrooms and onions to the gravy and it was even better!
Rajib ahmed Rajib
[email protected]I used bone-in pork chops and they were a little tough.
Francisco Guerra
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Rayham Islam
[email protected]The pork chops were a little dry, but the gravy was delicious.
Musaab Ahmed
[email protected]I've made this recipe several times now and it's always a hit with my family.
MUHAMMAD GUL
[email protected]These pork chops were fall-off-the-bone tender and so flavorful! The gravy was perfect for mashed potatoes or rice.