INSTANT POT® SHREDDED CHICKEN
Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.
Provided by Tim Unger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Nutrition Facts : Calories 115 calories, Cholesterol 58.6 mg, Fat 2.3 g, Protein 22.1 g, SaturatedFat 0.6 g, Sodium 193.5 mg
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Meosha Walker
[email protected]The chicken was a bit dry. I think I overcooked it.
MD SHIPON SK
[email protected]This recipe was a bit bland for my taste. I think I would add more seasoning next time.
Ibaad Kahoot
[email protected]I was looking for an easy and healthy way to cook chicken and this recipe fit the bill. The chicken was cooked perfectly and it was so moist and flavorful. I will definitely be making this again.
Chanchal Kumar raj
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I will definitely be making this again and again.
Frank Edem Agbemenu
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover chicken.
Sultan Bin darwish
[email protected]This recipe was easy to follow and the chicken turned out perfect. I served it over rice and it was a hit with my family.
david gibson
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist. I will definitely be making this again.
Lovely_AngelQt
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of shredded chicken on Sunday and used it in salads, tacos, and sandwiches all week long.
Alex Ruizmartinez
[email protected]The chicken was so tender and juicy! I loved that I could use my Instant Pot to make shredded chicken without having to babysit it on the stove.
Delvin Gyamfi
[email protected]This recipe was a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. But with my Instant Pot, I can throw everything in the pot and have a delicious meal ready in no time.