INSTANT POT® ROASTED BRUSSELS SPROUTS WITH PANCETTA
Crisp pancetta and Brussels sprouts are perfectly roasted in your Instant Pot® for a quick and easy weeknight dinner that is keto and paleo-friendly.
Provided by Fioa
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 6.1 g, Cholesterol 21 mg, Fat 8.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 539.1 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moeen Khan khosa
[email protected]I love the crispy Brussels sprouts and the sweet balsamic vinegar glaze.
Corby Larkin
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Sihle Tabane
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Lubega Junior
[email protected]This dish is a great way to use up leftover pancetta and Brussels sprouts. I also like to add a little bit of chopped bacon for extra flavor.
Hena hafca
[email protected]I'm not a fan of Brussels sprouts, but my husband is. I made this dish for him and he loved it! He said it was the best Brussels sprouts dish he's ever had.
Henry Nicho
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the pancetta adds a nice salty flavor.
Miriam Dormediame
[email protected]I've made this dish for potlucks and it's always a crowd-pleaser. Everyone loves the crispy Brussels sprouts and the sweet balsamic vinegar glaze.
YisoFreyo Wrld 999
[email protected]This dish is so easy to make and it's a great way to use up leftover Brussels sprouts. I also like to add a little bit of chopped fresh parsley at the end for a pop of color.
kinza Baloch
[email protected]I love the smoky flavor that the pancetta adds to this dish. I also like to add a little bit of chopped red pepper flakes for a little extra spice.
Most Habiba
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for roasted chicken or pork.
Yaretzi Martinez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy Brussels sprouts and the sweet balsamic vinegar glaze.
Rasel Ahmed
[email protected]I made this dish in my air fryer and it turned out perfectly! The Brussels sprouts were crispy and tender, and the pancetta was nice and crispy.
Jason Camplin
[email protected]I'm a vegetarian, so I used tempeh instead of pancetta. It worked out great and the dish was still very flavorful.
shathi shekh
[email protected]This dish is so easy to make and it's a great side dish for any occasion. I've even served it at Thanksgiving dinner.
Hayley Jeffers
[email protected]I love the combination of flavors in this dish. The sweetness of the Brussels sprouts pairs perfectly with the saltiness of the pancetta and the tanginess of the balsamic vinegar.
Emmanuel Odiwe
[email protected]This recipe is a great way to use up leftover pancetta. I also added some chopped walnuts for a little extra crunch.
Joy Mathabela
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their Brussels sprouts without complaining. I will definitely be making this dish again.
CaptainX
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The pancetta added a nice salty flavor, and the balsamic vinegar glaze was the perfect finishing touch.
Martha Santillan
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious smoky flavor from the pancetta. I will definitely be making this dish again.