Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®.
Provided by Tim Unger
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.
- Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 29.7 g, Fat 6 g, Fiber 7.3 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 476.8 mg, Sugar 1.4 g
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Nouman Nomi
[email protected]These refried beans are a great way to add some protein to your diet. They're also a good source of fiber and iron. I feel good about serving them to my family.
Terrance Robinson
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make these refried beans anytime I want. They're a great last-minute meal option.
Juanita Osagie
[email protected]I'm always looking for new recipes for my Instant Pot. This recipe for refried beans is a great addition to my collection. The beans are so easy to make and they're delicious.
Sadiq Haruna
[email protected]These refried beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so I'm always looking for new ways to use them. This recipe is a great option.
Md Jubayed
[email protected]I'm not a big fan of refried beans, but I tried this recipe and I was pleasantly surprised. The beans were creamy and flavorful. I'll definitely be making them again.
William Manda
[email protected]These refried beans are delicious! I love the smoky flavor. I served them with tacos and they were a huge hit. I'll definitely be making them again.
JJC ApexPred
[email protected]I'm a huge fan of refried beans, and this recipe is my go-to. The beans are always perfectly cooked and seasoned. I love that I can make them in my Instant Pot. It's so easy and convenient.
Asif Iquebal
[email protected]These refried beans are a staple in my kitchen. I make them all the time. They're so versatile and can be used in so many different dishes. I love them in tacos, burritos, and enchiladas.
Khadidja bouyahiaoui
[email protected]I've been making refried beans for years, but this recipe is the best. The beans are so smooth and creamy, and the flavor is amazing. I'll never make them any other way again.
Abbygail Gonzalez
[email protected]These refried beans are the best I've ever had! They're so creamy and flavorful. I love that I can make them in my Instant Pot. It's so easy and convenient.
Mekhi Young
[email protected]I made these refried beans for a party last weekend and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
HK Durrani Vlogs
[email protected]These refried beans are a lifesaver! I'm always short on time, so I love that I can just throw everything in the Instant Pot and have dinner ready in no time. The beans are always delicious and my family loves them.
Abiodun Olamilekan
[email protected]I was skeptical about making refried beans in the Instant Pot, but I was pleasantly surprised. The beans were cooked perfectly and the flavor was spot-on. I'll definitely be making these again.
abdulkhakiq pathan
[email protected]These refried beans are amazing! The Instant Pot makes them so quick and easy to make. I love that I can just dump all the ingredients in the pot and let it do its thing. The beans come out perfectly cooked and seasoned. I've already made them twice
Khpal Zalmi Vines
[email protected]I've never made refried beans before, but this recipe made it so simple. The beans turned out perfectly creamy and flavorful. I served them with tacos and they were a huge success.
Riyaz Jul
[email protected]These refried beans were a hit! They were so easy to make and tasted delicious. I added some diced onions and bell peppers to the pot for extra flavor. Will definitely be making these again!