Best 3 Instant Pot Refried Beans Recipes
**Discover the vibrant flavors of Mexico with our delectable Instant Pot refried beans recipes!**
Indulge in the richness of traditional Mexican cuisine with our collection of easy-to-follow Instant Pot refried beans recipes. These recipes showcase the versatility of this beloved dish, ranging from classic refried beans to unique variations that tantalize your taste buds. Dive into the authentic flavors of Mexico with our hearty refried beans made with simple, wholesome ingredients, or explore innovative takes like our creamy chipotle refried beans or our savory black bean refried beans. Each recipe is carefully crafted to deliver a symphony of flavors and textures that will transport you to the heart of Mexico. Whether you're seeking a quick and easy weeknight meal or a flavorful side dish to complement your favorite Mexican dishes, our Instant Pot refried beans recipes have you covered. Get ready to embark on a culinary adventure, as you discover the endless possibilities of this versatile dish.
INSTANT POT® REFRIED BEANS
Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®.
Provided by Tim Unger
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.
- Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 29.7 g, Fat 6 g, Fiber 7.3 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 476.8 mg, Sugar 1.4 g
INSTANT POT REFRIED BEANS
Steps:
- Add all ingredients to inner pot. Turn pressure valve to sealed. Set on manual pressure for 45 minutes. After a 20-minute natural release, do a quick release to let out remaining pressure. Reserve 1 cup liquid, drain the beans and then discard the ham hock. Blend beans in a blender or food processor and add in reserved iquid as needed to reach desired consistency. You could also use a potato masher if you don't mind if it's a little chunkier.
Nutrition Facts : Calories 174 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 7 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
INSTANT POT® CHARRO (REFRIED BEANS)
This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.
Provided by droach3
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 0.1 g, Sodium 113.5 mg, Sugar 2.5 g
Tips:
- For the best flavor, use dried beans instead of canned beans. Soaking the beans overnight before cooking will help them cook more evenly.
- Be sure to rinse the beans well before cooking. This will help to remove any dirt or debris.
- Add salt to the beans while they are cooking. This will help to flavor the beans and prevent them from becoming bland.
- If you want your refried beans to be extra creamy, mash them with a potato masher or immersion blender until they reach the desired consistency.
- For a smoky flavor, add a chipotle pepper or two to the beans while they are cooking.
- Refried beans can be used in a variety of dishes, such as tacos, burritos, and enchiladas. They can also be served as a side dish or dip.
Conclusion:
Instant Pot refried beans are a quick and easy way to make a delicious and versatile dish. With just a few simple ingredients, you can have a pot of creamy, flavorful refried beans in no time. So next time you're looking for a quick and easy meal, give this Instant Pot refried beans recipe a try.
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