INSTANT POT® PORT CRANBERRY SAUCE
Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.9 mg, Sugar 23.6 g
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abubakari Alhassan
[email protected]I'm not a fan of cranberry sauce, but I'm willing to try this recipe because it's so easy.
Mamata Ale
[email protected]I'm allergic to cranberries, so I can't try this recipe. But it looks delicious!
Omama Waheed
[email protected]This cranberry sauce is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Joshua Carr
[email protected]I found this recipe to be a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Sameer Jan
[email protected]I'm not sure what went wrong, but my cranberry sauce turned out really watery. I think I might have added too much water.
Janzaib Panjuuri
[email protected]This cranberry sauce is so easy to make, and it's so much better than the canned stuff. I'll never go back!
timothy contee
[email protected]I added a little bit of orange zest to my cranberry sauce and it was amazing! It gave the sauce a really bright and citrusy flavor.
solachana Bharti
[email protected]This cranberry sauce is a great make-ahead dish. I made it a few days before Thanksgiving and it was just as delicious when I reheated it.
Amir Hossain
[email protected]I love that this recipe uses fresh cranberries. It makes the sauce so much more flavorful.
Mike Sep
[email protected]This cranberry sauce is the perfect addition to any Thanksgiving meal. It's tart, sweet, and perfectly spiced.
Sofia masha
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
alisa
[email protected]This was my first time making cranberry sauce in the Instant Pot, and I'm so glad I tried it! It was so easy, and the sauce turned out perfectly.
Adan Ismail
[email protected]I've been making this cranberry sauce for years, and it's always a hit. The Instant Pot makes it even easier, and I love that I can set it and forget it.
Joshuajudah Turetahirimene
[email protected]This cranberry sauce is a game-changer! It's so easy to make in the Instant Pot, and it comes out perfectly tart and sweet. I love that I can make it ahead of time and just reheat it on Thanksgiving Day.