You will have tender, tasty pork loin in under an hour with this easy recipe using canned beans, salsa, and beer.
Provided by Tammy Lynn
Categories Meat and Poultry Recipes Pork Pork Loin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.
- Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 13.1 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.8 g, Sodium 380.3 mg, Sugar 1 g
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Vache Chubinidze
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the white beans were creamy and flavorful. The sauce was also delicious. I'll definitely be making this recipe again and again.
Samita Amir
[email protected]I'm new to cooking, and this recipe was easy to follow. The pork loin and white beans turned out perfectly, and the sauce was delicious. I'll definitely be making this recipe again.
haniafaraz janjua
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of it on Sunday, and I've been eating it for lunch all week. It's still delicious, even after being reheated. I'll definitely be making this recipe again for meal prep.
Mr Information
[email protected]I made this recipe in my slow cooker, and it turned out great! The pork loin was fall-apart tender, and the white beans were cooked perfectly. The sauce was also delicious, and it really brought the whole dish together. I'll definitely be making this
Dominic Love
[email protected]I had some trouble finding pork loin at my local grocery store, so I used pork tenderloin instead. It worked out just fine, and the dish was still delicious. I'll definitely be making this recipe again with pork tenderloin.
Tatendashe Tindo
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the pork loin and sauce, and it turned out much better. I'll definitely be making this recipe again, but I'll adjust the seasonings to my liking.
Sohag Shekh
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork loin was cooked perfectly, and the white beans were creamy and flavorful. The sauce was also delicious, and it really brought the whole dish together. I'll definitely be making thi
Daniel Richway
[email protected]This recipe was a great way to use up some leftover pork loin. The white beans added a nice creamy texture, and the sauce was flavorful without being too heavy. I'll definitely be making this recipe again.
Mikayla Pearson
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the tender pork loin and flavorful white beans. The sauce was also a big hit. I'll definitely be making this recipe again for future potlucks.
Eyerus Tederi
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The pork loin was fall-apart tender, and the white beans were cooked perfectly. The sauce was also delicious, and it really brought the whole dish together. I'
terry schuller
[email protected]I was really impressed with this recipe. The pork loin was cooked perfectly, and the white beans were creamy and flavorful. The sauce was also delicious, and it really brought the whole dish together. I'll definitely be making this again!
Zhyar Halkawt
[email protected]This dish was surprisingly easy to make, and it turned out so well! The pork loin was tender and flavorful, and the white beans were cooked perfectly. The sauce was also delicious, and it really brought the whole dish together. I'll definitely be mak
Oonyu Danniel Bosco
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork loin is always cooked to perfection, and the white beans are creamy and flavorful. The sauce is also delicious, and it really brings the whole dish together. I highly re
kochu gach
[email protected]This recipe was a hit with my family! The pork loin was incredibly tender and juicy, and the white beans were cooked perfectly. The flavors all came together so well, and it was a really easy dish to make. I'll definitely be making this again!