INSTANT POT® POACHED PEARS WITH PORT WINE
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.
Provided by Fioa
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
- Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 77.4 g, Fat 0.5 g, Fiber 6.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 62.5 g
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Ghantaghar Music
[email protected]I made this recipe for my family and they loved it. The pears were so juicy and the sauce was perfect.
shahid kamran
[email protected]This is the perfect recipe for a fall dessert. The pears are perfectly spiced and the sauce is rich and flavorful.
Mohammed Aldahneem
[email protected]I'm not a fan of port wine, so I used red wine instead. The pears still turned out great.
HAHIJ GAMER
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
emman sse
[email protected]I'm not sure what I did wrong, but my pears were really tough. I'm going to try the recipe again and see if I can get better results.
Sam Sm
[email protected]I love that this recipe uses port wine. It gives the pears a really nice flavor.
Junaid Jutt
[email protected]This is a great recipe for a quick and easy dessert. The pears are cooked in the Instant Pot, so you don't have to babysit them.
Samie Hyper
[email protected]I followed the recipe exactly and the pears turned out perfect. I served them with a dollop of whipped cream and they were heavenly.
Chidiuto Joseph-Ofoegbu
[email protected]This recipe is a keeper. I'll be making it again and again.
Asif Munir
[email protected]I'm not a big fan of pears, but I really enjoyed this recipe. The pears were so soft and juicy, and the sauce was delicious.
Rojit Limbu
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
Pamela Masango
[email protected]This is the best poached pear recipe I've ever tried. The pears are so tender and flavorful, and the sauce is perfect.
Kajuana Mitchell
[email protected]The pears were a little too soft for my taste, but the sauce was amazing. I'll try again with firmer pears next time.
Nick Moore
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Claudia Maradiaga
[email protected]So easy and delicious! I love that I can make this in my Instant Pot.
Lucky gaming
[email protected]This recipe was a hit at my dinner party! The pears were perfectly poached and the port wine sauce was divine. I will definitely be making this again.