INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
- Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
- Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
- Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
- Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.
Nutrition Facts : Calories 567 calories, Carbohydrate 8.9 g, Cholesterol 127.9 mg, Fat 37.6 g, Fiber 2.9 g, Protein 47.6 g, SaturatedFat 18.1 g, Sodium 1077.7 mg, Sugar 2.5 g
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Purnima Tmz
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Najmtalil 1993
[email protected]I'm adding this recipe to my list of favorites.
Gunadasa Madurawala
[email protected]This recipe is a must-try for any Instant Pot fan.
Gemenis
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
robbyn august
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly.
Md Akash sorker
[email protected]These stuffed peppers are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Mahmoud Bader
[email protected]I love that this recipe is so versatile. You can use any type of ground meat, vegetables, and cheese that you like.
Oppong Christian
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Benita Raii
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover steak.
Jonas Martin
[email protected]I made these stuffed peppers for my family last night and they were a huge hit. Everyone loved them, even my picky eater.
unicorn weirdo
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Maelee Wagener
[email protected]I'm always looking for new ways to use my Instant Pot and this recipe is a keeper. It's so easy and the results are delicious.
Alex Scheurer
[email protected]These stuffed peppers are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.
Beatformerz Mojack
[email protected]I love that this recipe uses the Instant Pot. It makes cooking so much easier.
Raja Kk
[email protected]This is a great recipe for a quick and easy meal. I had these stuffed peppers on the table in less than 30 minutes.
Nabasumba Gloria
[email protected]I'm not a fan of bell peppers, but I loved these stuffed peppers. The filling was so good that I didn't even notice the peppers.
Faisal Jutt 302
[email protected]I added some chopped mushrooms and onions to the filling and it was even better. This is a great recipe to experiment with different ingredients.
Richard WILSON
[email protected]I used ground turkey instead of beef and they turned out great! This is a great recipe for a healthy and delicious meal.
Bryce Hodges
[email protected]These stuffed peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.