INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
- Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
- Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
- Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
- Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.
Nutrition Facts : Calories 567 calories, Carbohydrate 8.9 g, Cholesterol 127.9 mg, Fat 37.6 g, Fiber 2.9 g, Protein 47.6 g, SaturatedFat 18.1 g, Sodium 1077.7 mg, Sugar 2.5 g
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Purnima Tmz
t_purnima61@gmail.comThanks for sharing this recipe. I can't wait to try it.
Najmtalil 1993
1@hotmail.frI'm adding this recipe to my list of favorites.
Gunadasa Madurawala
m.g51@hotmail.co.ukThis recipe is a must-try for any Instant Pot fan.
Gemenis
gemenis@gmail.comI can't wait to try this recipe. It looks so easy and delicious.
robbyn august
a@hotmail.frI'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly.
Md Akash sorker
md-a@gmail.comThese stuffed peppers are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Mahmoud Bader
b-mahmoud@hotmail.comI love that this recipe is so versatile. You can use any type of ground meat, vegetables, and cheese that you like.
Oppong Christian
christian_o88@hotmail.comThese stuffed peppers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Benita Raii
b_raii@aol.comI've made this recipe several times and it's always a success. It's a great way to use up leftover steak.
Jonas Martin
martin_jonas21@hotmail.co.ukI made these stuffed peppers for my family last night and they were a huge hit. Everyone loved them, even my picky eater.
unicorn weirdo
unicornweirdo@aol.comThese stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Maelee Wagener
w-maelee79@gmail.comI'm always looking for new ways to use my Instant Pot and this recipe is a keeper. It's so easy and the results are delicious.
Alex Scheurer
s.alex13@hotmail.comThese stuffed peppers are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.
Beatformerz Mojack
m_b95@hotmail.co.ukI love that this recipe uses the Instant Pot. It makes cooking so much easier.
Raja Kk
k-raja@gmail.comThis is a great recipe for a quick and easy meal. I had these stuffed peppers on the table in less than 30 minutes.
Nabasumba Gloria
gloria-n@hotmail.comI'm not a fan of bell peppers, but I loved these stuffed peppers. The filling was so good that I didn't even notice the peppers.
Faisal Jutt 302
f-3@gmail.comI added some chopped mushrooms and onions to the filling and it was even better. This is a great recipe to experiment with different ingredients.
Richard WILSON
richard.w95@gmail.comI used ground turkey instead of beef and they turned out great! This is a great recipe for a healthy and delicious meal.
Bryce Hodges
hodges-bryce68@gmail.comThese stuffed peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.