INSTANT POT® PEEL-AND-EAT SHRIMP
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g
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Petros Vraxliotis
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I'll definitely be making this again for my next party.
Jade Naidoo
[email protected]This recipe is a great way to use up leftover shrimp. I love that I can just throw everything in the Instant Pot and have a delicious meal in no time.
billy b
[email protected]I've tried a lot of different shrimp recipes, but this one is by far the best. The shrimp are always cooked to perfection and the sauce is to die for. I highly recommend this recipe!
Zahoorsaif Zahoor
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always amazing. My family loves it!
Hanneliecatharina De villiers
[email protected]I love that this recipe is so easy to clean up. Just throw the Instant Pot liner in the dishwasher and you're done!
shereena nicholas
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like something you would get at a fancy restaurant.
autumn schuman
[email protected]I love that this recipe is so healthy. The shrimp are a good source of protein and the vegetables provide essential vitamins and minerals. I feel good about serving this dish to my family.
MR Zohaib
[email protected]This recipe is a great way to save money on seafood. Shrimp can be expensive, but this recipe uses a relatively small amount of shrimp and still produces a delicious and satisfying meal.
Muhammad Abdulrahman
[email protected]I love that this recipe is so versatile. I can use different types of shrimp, vegetables, and sauces to create different variations of the dish. It's always a hit with my family and friends.
Luthando Matwana
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp and the sauce. I usually serve it with rice or broccoli.
Nelson Clark
[email protected]I've been making this recipe for years and it's always a favorite. The shrimp are always cooked perfectly and the sauce is amazing. I love to serve this with rice or pasta.
Yahaya Ibrahim
[email protected]This recipe is perfect for beginners. It's so easy to follow and the results are always delicious. I highly recommend this recipe to anyone who wants to try their hand at cooking seafood.
SPICY FOOD NEPAL
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I'll definitely be making this again for my next party.
Beyond Borders Reptiles
[email protected]This recipe is a great way to use up leftover shrimp. I love that I can just throw everything in the Instant Pot and have a delicious meal in no time.
Tanjil Islam
[email protected]I've tried a lot of different shrimp recipes, but this one is by far the best. The shrimp are always perfectly cooked and the sauce is to die for. I highly recommend this recipe!
Afam Evans
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always amazing. My family loves it!
Brant Wilson
[email protected]I'm not a huge seafood fan, but even I loved this recipe. The shrimp were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Yarley Agnes
[email protected]This recipe was an absolute game-changer for me. The shrimp turned out perfectly tender and flavorful, and the cooking process was incredibly easy. I'll definitely be making this again and again!