INSTANT POT MASHED POTATOES
These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield about 12 cups
Number Of Ingredients 5
Steps:
- Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
- After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.
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Teresa Dunn
t-d79@hotmail.comThese mashed potatoes were a hit at my potluck! Everyone loved them, and I even got a few requests for the recipe.
Md Awoul
m31@aol.comNot a fan of these mashed potatoes. They were too watery and bland for my taste.
nizar mliki
m-n@yahoo.comThese mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and oh-so-delicious.
HKing abbas
a59@hotmail.comI was skeptical about making mashed potatoes in the Instant Pot, but I was pleasantly surprised. They turned out just as good as if I had made them on the stovetop.
Nipa Sharker
n14@yahoo.comThese mashed potatoes were a lifesaver! I had a big family gathering coming up, and I didn't have a lot of time to cook. These potatoes were quick and easy to make, and they tasted delicious.
Md Monjur Hossen
m.h70@hotmail.comMeh.
Wil Wash
wil_w@hotmail.frThese mashed potatoes were so easy to make in the Instant Pot! I'm not the best cook, but even I could make them perfectly. They were a hit with my family.
Saki Cloud
sc@gmail.comI've made mashed potatoes in the Instant Pot a few times now, and they always turn out great. This recipe is no exception. The potatoes were cooked perfectly, and the flavor was on point.
John Vanklei
j-v@gmail.comNot bad, but not the best mashed potatoes I've ever had. They were a bit bland for my taste, even with the added salt and pepper.
Nidya Marquez
nm@yahoo.comThese mashed potatoes were an absolute delight! The Instant Pot made them so fluffy and smooth, and the flavor was incredible. I added a bit of extra garlic and butter, and they were perfection.