INSTANT POT LEMON YOGURT CAKE RECIPE - (4/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- Zest lemons and juice lemons. Set aside. Butter and flour your pan. Melt butter and add to a large mixing bowl. Add sugar and whisk until well incorporated. Add eggs, again whisking to incorporate. Stir in reserved lemon juice and yogurt. Add flour, baking powder, and salt, gently mixing everything together. Stir in vanilla and reserved lemon zest. Add mixture to your prepared pan. Place 1 cup of water and trivet in the Instant Pot®. Make a foil sling by tearing off a 15-inch sheet of aluminum foil and folding it in half two times. This is going to be used to lift the cake in and out of the Instant Pot®. Use the foil sling to lower the cake onto the trivet. Lock the lid making sure the valve is in the sealing position. Set the Instant Pot® to manual, high pressure for 28 minutes. When finished, switch the valve to venting for a quick pressure release. When safe to open, gently remove the cake using the foil sling. Place on rack to cool for 5 minutes before removing from the pan to fully cool on a rack. While the cake is cooling, prepare the glaze by whisking together the powdered sugar and lemon juice. Drizzle over cooled cake and serve.
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Lojain Mahmoud
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't great either.
Alrick Honeyghan
[email protected]This cake is very dense. I would have preferred it with a lighter texture.
MD Aminur Rana
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Masego Tlhabane
[email protected]This cake is a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
Idowu Elizabeth
[email protected]I'm not a big fan of lemon cakes, but this one is an exception. The lemon flavor is subtle and not overpowering, and the cake is very moist and fluffy.
Jack Bubb
[email protected]This cake is so easy to make, and it's perfect for a quick dessert or snack. I love that I can just throw all the ingredients in my Instant Pot and have a delicious cake in no time.
Olowoegedenation
[email protected]I added a cup of fresh blueberries to the batter, and they turned out great. The cake was even more moist and flavorful.
Shohag GAming
[email protected]I used a bundt pan instead of a loaf pan, and it turned out beautifully. The cake was cooked evenly and had a lovely golden crust.
Mdmosarof Hosein
[email protected]This cake is delicious! The lemon flavor is strong and tangy, and the yogurt makes it moist and fluffy. I will definitely be making this again.
Lonely Ryan
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Md Raest
[email protected]This lemon yogurt cake is incredibly moist, and the lemon flavor is perfectly balanced with the sweetness of the cake. I also love the tanginess of the yogurt. It's a great cake for any occasion.