INSTANT POT LEMON VANILLA RICE PUDDING WITH WHIPPED CREAM
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, lemon zest, and salt. Use the tip of a paring knife to scrape the vanilla seeds out of the pod into the pot and add the vanilla bean, too.
- Lock the lid into place and cook on high pressure for 4 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Remove and discard the cinnamon stick and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice, continuing to stir until thickened, 2 to 4 minutes. The residual heat of the rice will cook the yolks. Stir in the raisins (if using).
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 4 hours. The pudding will thicken as it cools. Serve with a sprinkle of ground cinnamon and whipped cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tijuana Ashton
[email protected]This rice pudding is amazing! It's so easy to make and it tastes even better than I expected. I'll definitely be making this again.
Romiya Gurung
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the lemon and vanilla flavors are perfect together. I'll definitely be making this again.
Mohammad Faizan Ahmed Alvi
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted even better than I expected. I'll definitely be making this again.
robin martin
[email protected]This rice pudding is delicious! The lemon and vanilla flavors are perfect together, and the pudding is so creamy and smooth. I'll definitely be making this again.
Curtis Phemelo
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Rj Islam
[email protected]This was my first time making rice pudding and it turned out great! The instructions were easy to follow and the pudding was delicious. I will definitely be making this again.
Rajkumar Singh
[email protected]I'm so glad I found this recipe! I've been looking for a good rice pudding recipe for a while, and this one is perfect. It's so easy to make and it tastes amazing.
Chelsea Allworth
[email protected]This rice pudding was a hit at my potluck! It was so creamy and flavorful, and the lemon and vanilla flavors were perfect together. I'll definitely be making this again.
Asim Sherazi
[email protected]I made this for my family and they all raved about it. It was so easy to make and it tasted even better than I expected. I'll definitely be making this again.
Collen Moabelo
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it. I'll definitely be making this again.
Nurlan Ayajan
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The Instant Pot made it so easy to make, and the pudding was so delicious. I loved the addition of the whipped cream.
Rayan Khasawneh
[email protected]This rice pudding turned out amazing! The lemon and vanilla flavors were perfectly balanced, and the texture was creamy and smooth. I'll definitely be making this again.