INSTANT POT® LAMB STEW
My family is usually not one for lamb but we do eat it for Orthodox Easter. This is our recipe for a hearty stew.
Provided by MJVUKOTICH
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine lamb and flour in a bowl; toss to coat.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until shimmering, 1 to 2 minutes. Add lamb and brown on all sides, 5 to 7 minutes. Add onion and saute until soft, about 3 minutes. Pour in broth and scrape up any browned bits with a spoon.
- Add mustard, thyme, rosemary, salt, and pepper. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add potatoes, carrots, and peas. Close and lock the lid again, and reselect Manual function; set timer for 10 minutes.
- Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- If stew is not thick enough, mix water and cornstarch together and add to pot. Cook for another 5 minutes on Manual with a quick release of pressure.
Nutrition Facts : Calories 665 calories, Carbohydrate 102.2 g, Cholesterol 57.4 mg, Fat 15.9 g, Fiber 15.8 g, Protein 30.7 g, SaturatedFat 6 g, Sodium 942.1 mg, Sugar 10.7 g
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abdulkarim Barre
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavor was decent. I'll probably make it again sometime.
Okpara Cynthia
[email protected]This stew is a bit bland for my taste. I'll add more spices next time.
ghoul
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Zahidbaloch Zahidbaloch
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and the sauce was flavorful. I would definitely make this again.
Sibel Bardhi
[email protected]This stew is delicious! The lamb is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.
Abed Hasan Salman
[email protected]I love this recipe! The lamb is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Damary Rodriguez
[email protected]This stew is a keeper! It's easy to make and the flavor is out of this world. I've already made it twice and I'm sure I'll be making it many more times in the future.
Thapelo leopeng
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The lamb was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Leon Lucas
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Chontelle Hedlam
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavor was decent. I'll probably make it again sometime.
Angel Mariya
[email protected]This stew is a bit bland for my taste. I'll add more spices next time.
Shahzaib Wadani
[email protected]The lamb was a bit tough, but the sauce was delicious. I'll try using a different cut of meat next time.
Jawad Maken
[email protected]I made this stew in my Instant Pot and it was done in no time. It's a great weeknight meal when you don't have a lot of time to cook.
Gurudev Sings
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Afazuddin Afazuddin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stew without any problems.
hamters
[email protected]This lamb stew was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I'll definitely be making this again.