INSTANT POT® KHICHDI
Two types of legumes, brown basmati rice, and goda masala are cooked in an Instant Pot® for a traditionally flavored Indian classic. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light. Leftovers warm up nicely with a touch of water. This is a simple recipe; some cooks like to add vegetables to the saute.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Rinse rice and mung beans. Cover with water and soak for 15 minutes. Rinse split yellow dal and add to the rice and mung beans to soak for 15 minutes. Drain and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Saute cumin and mustard seeds in 2 tablespoons ghee until fragrant, about 2 minutes. Add shallot and ginger and cook until shallot is tender and translucent, about 5 minutes. Add the drained rice and legumes; stir to combine. Turn off Saute function.
- Stir in goda masala, turmeric, pepper, and salt. Add water; stir well. Close and lock the lid. Select high pressure and set timer for 18 minutes according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Allow pressure to release naturally for 15 minutes. Manually release any remaining pressure, 5 to 10 minutes more. Stir khichdi and divide between 6 bowls. Top each with 1 tablespoon of remaining ghee.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 40.2 g, Cholesterol 43.7 mg, Fat 18.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 10.7 g, Sodium 206.2 mg, Sugar 2.5 g
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Ahsan Bashir
[email protected]This khichdi is a great way to use up leftover rice. It's also a very healthy and filling meal. I love that I can add different vegetables or spices to customize it to my liking. It's the perfect comfort food for a cold night.
Md Rohit
[email protected]This khichdi is a great way to use up leftover rice. It's also a very healthy and filling meal. I love that I can add different vegetables or spices to customize it to my liking. It's the perfect comfort food for a cold night.
Nabi Mangal
[email protected]This khichdi is a great way to use up leftover rice. It's also a very healthy and filling meal. I love that I can add different vegetables or spices to customize it to my liking. It's the perfect comfort food for a cold night.
Sarah Wilkinson
[email protected]This khichdi is a great way to use up leftover rice. It's also a very healthy and filling meal. I love that I can add different vegetables or spices to customize it to my liking. It's the perfect comfort food for a cold night.
David Wamai
[email protected]I've been making this khichdi for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different vegetables or spices. It's the perfect comfort food for a cold night.
Kreya Williams
[email protected]This khichdi is a great way to use up leftover rice. It's also a very healthy and filling meal. I love that I can add different vegetables or spices to customize it to my liking. It's the perfect comfort food for a cold night.
Adina Gembaw
[email protected]I made this khichdi for my family and they loved it! It was so creamy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shonda S.
[email protected]This khichdi is a staple in my household. It's so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze. The khichdi is also very flavorful and filling. I highly recommend this recipe.
Angel Salgado
[email protected]I've tried many different khichdi recipes, but this one is by far my favorite. It's so simple to make and it always turns out perfect. I love that I can customize it to my liking by adding different vegetables or spices. It's the perfect comfort food
Md Mdjohirul
[email protected]This khichdi is the best I've ever had. It's so flavorful and comforting. I love that it's made with healthy ingredients and that it's so easy to make. I will definitely be making this again and again.
hayat bongson
[email protected]I'm not a huge fan of khichdi, but I decided to give this recipe a try and I was pleasantly surprised. It was actually really good! The flavors were well-balanced and the khichdi was very creamy. I'll definitely be making this again.
Toni Hollier
[email protected]This khichdi was a lifesaver! I was feeling under the weather and didn't have much energy to cook. This recipe was so simple to follow and the khichdi was so comforting and nourishing. It really helped me feel better.
Nkululeko Mkwanazi
[email protected]I've made this khichdi several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different vegetables or spices. It's the perfect comfort food for a cold night.
ahmed roble
[email protected]This khichdi turned out amazing! I followed the recipe exactly and it was so easy to make. I love that it's a one-pot meal, so cleanup was a breeze. The khichdi was also very flavorful and filling. I will definitely be making this again.