INSTANT POT KALUA PORK ROAST
Yield 5
Number Of Ingredients 12
Steps:
- Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
- Set your instant pot to "saute" and add olive oil to the bottom.
- Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
- Remove pork from the instant pot and set aside.
- Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
- Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
- After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
- Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
- Serve over rice, topped with your favorite veggies and teriyaki sauce.
Nutrition Facts : Servingsize 1 serving
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Vusumuzi Eric Dlamini
[email protected]This recipe was a waste of time. The pork was dry and flavorless. I won't be making this again.
Paul Heisener
[email protected]The pork was a bit tough, even after cooking it for the full amount of time. I'm not sure what I did wrong.
Zikora Maduka
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Derrick Snaps
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Kassim Seif
[email protected]This recipe is a great way to use up leftover pork. The meat is cooked in a flavorful sauce until it's fall-apart tender. I served it with rice and vegetables, and it was a hit with my family.
Ahtshamaliwattoo Wattoo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Eddie Ngoshi102
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the flavors were amazing. I will definitely be making this again for special occasions.
Matas
[email protected]I've tried several kalua pork recipes and this is by far the best. The meat is always tender and juicy, and the flavors are amazing. I highly recommend this recipe!
Hamid Mughal
[email protected]This recipe is a keeper! The pork was cooked to perfection and the flavors were incredible. I will definitely be making this again and again.
Klosu Koku
[email protected]This was my first time making kalua pork and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Nissar Durani
[email protected]I love this recipe! The pork is always so juicy and flavorful. I usually serve it with rice and vegetables, but it's also great on sandwiches or tacos.
Alisha Araujo
[email protected]This recipe was easy to follow and the pork turned out great. I used a boneless pork shoulder and it cooked in about 8 hours on low. The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again!
Atruba jabeen
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Oliver Taylor
[email protected]This was a great recipe! The pork was cooked to perfection and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy kalua pork.
Marcel Henry Nwamanna
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The meat was so moist and juicy, and the flavors were amazing. I will definitely be making this again.
Robert Saddler
[email protected]This was the most tender and flavorful kalua pork I've ever had! The meat just melted in my mouth. I followed the recipe exactly and it turned out perfectly.