INSTANT POT® JERK CHICKEN ALFREDO
The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
- Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 27.7 g, Cholesterol 121 mg, Fat 27.3 g, Fiber 2.3 g, Protein 28.6 g, SaturatedFat 15.9 g, Sodium 961.7 mg, Sugar 3.4 g
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Sheikh Shari
[email protected]This is the best jerk chicken Alfredo I've ever had! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
pp gamee boy
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I think I'll stick to my old Alfredo recipe.
RK OPISAS
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the Alfredo sauce is to die for. I love the kick of spice from the jerk seasoning.
Breezy shots
[email protected]I'm not a big fan of jerk seasoning, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious and the sauce was creamy and flavorful. I'll definitely be making this again.
Keaziah Booysen
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Eva Hayes
[email protected]This dish is so easy to make and it's always a hit with my friends and family. I love the combination of jerk seasoning and Alfredo sauce.
Donovan Contois
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland. I think I'll stick to my old Alfredo recipe.
Suhayb Moha14
[email protected]This recipe is amazing! I've made it twice now and it's always a crowd-pleaser. The jerk chicken is so succulent and the Alfredo sauce is to die for.
Diana Vargas
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Genesis Ramirez
[email protected]This jerk chicken Alfredo is a real winner! The chicken is so tender and flavorful, and the Alfredo sauce is creamy and delicious. I loved the kick of spice from the jerk seasoning. It's a great dish for a special occasion or a weeknight dinner.