INSTANT POT® ITALIAN WEDDING SOUP
Meatballs, pasta, and cheese are a marriage made in heaven. There are many, many versions of this recipe, this is mine. I hope that you enjoy it!
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. Add carrots, celery, and red onion; cook until tender, 4 to 5 minutes. Season with parsley, basil, and pepper. Pour in chicken broth and add meatballs. Close and lock the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pastina and stir to combine. Replace the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add spinach and stir. Let soup sit for 5 minutes so pasta will be fully cooked and spinach will be wilted. Season with salt to taste.
- Ladle into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 24.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.8 g, Protein 21.1 g, SaturatedFat 4.7 g, Sodium 409.7 mg, Sugar 5 g
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MD KOVIR
[email protected]Overall, this soup was a success! I would definitely recommend it to others.
Mark Brandt
[email protected]This soup was a bit bland for my taste, but I think I could fix that by adding more spices.
Jahid hasan Joy
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again.
Sanjit Silwal
[email protected]I made this soup for my family and they all loved it! The meatballs were especially popular.
Onika Mbonjwa
[email protected]This soup was delicious! I especially loved the escarole.
Tom Vrem
[email protected]The meatballs were a bit dry, but the soup was otherwise very good.
Star Kuami
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Talim king
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup. The flavors were well-balanced and the meatballs were very flavorful.
Charles Parable
[email protected]This soup was easy to make and so flavorful! I loved the combination of the meatballs, escarole, and pasta. I will definitely be making this again.
Miracle Braxton
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. The meatballs were especially popular.
ARSALENE BELAIBA
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the meatballs were so tender and flavorful. I especially loved the addition of the escarole, which gave the soup a nice bitterness that really complemented the other ingredie