INSTANT POT® HUNGARIAN GOULASH
Use this hack to make Hungarian goulash using an Instant Pot®. Serve with spaetzle.
Provided by Adrienne Boswell
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Combine sirloin, flour, paprika, 1/2 teaspoon cayenne, and 1/4 teaspoon white pepper in a bowl. Stir until the meat is completely covered.
- Heat 1 teaspoon olive oil and bacon fat in a Dutch oven over medium-high heat. Add the meat, shaking off any excess flour; saute until nicely browned on all sides, 5 to 7 minutes. Transfer to a multi-functional pressure cooker (such as Instant Pot®). Mix water and beef base together thoroughly in a bowl and pour over the beef.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, heat remaining olive oil in a pan over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is translucent, 5 to 7 minutes. Add tomato paste and mix together. Reduce heat to low, cover, and set aside.
- Release Instant Pot® pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove the inner pot and use a slotted spoon to transfer the meat to the Dutch oven.
- Turn the heat up under the Dutch oven to medium and let cook, stirring constantly, about 5 minutes. Add the liquid from the Instant Pot® carefully; mix to combine. Add pepper paste, dried shallot, remaining cayenne, and remaining white pepper. Taste for seasoning and cook over low heat until the mixture is thick, about 10 minutes. Garnish with sour cream and serve.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 12.1 g, Cholesterol 37.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 14.9 g, SaturatedFat 3.9 g, Sodium 250.2 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meer sajjad
[email protected]This was the worst goulash I have ever had. The beef was dry and the sauce was watery.
Tun tun Saha
[email protected]I would not recommend this recipe. The goulash was bland and the beef was tough.
lily enderdragon
[email protected]This goulash was a lot of work for not a lot of payoff. The flavor was just okay.
Nombuso Hadebe
[email protected]I followed the recipe exactly and the goulash turned out too salty. I had to add some water to dilute it.
ksadem 607
[email protected]This goulash was a bit bland for my taste. I added some extra spices and it was much better.
Imesh Udara
[email protected]Delicious!
Joe Franklin
[email protected]This goulash was easy to make and very flavorful. I used a combination of ground beef and sausage, and it turned out great. I also added a little bit of paprika for extra flavor.
punjabi sanjh پنجابی سانجھ
[email protected]This goulash was delicious! I made it exactly as the recipe said and it turned out perfectly. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Maciu Naisaki
[email protected]I followed the recipe exactly and the goulash turned out perfectly. The beef was tender and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Destiny Anthony
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of stew meat, and it turned out great. I also added a little bit of sour cream at the end, which really took it to the next level.
Sokhun Khy
[email protected]I made this goulash for a dinner party and it was a huge success! Everyone loved it. The flavors were complex and delicious, and the beef was fall-apart tender. I will definitely be making this again.
ch faizan ch faizan
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.