INSTANT POT HAM AND EGG CASSEROLE
Number Of Ingredients 8
Steps:
- Spray the insert of an Instant pot with nonstick cooking spray.
- Pour the eggs and milk into the insert and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix until everything is covered with the egg mixture. Then cover the bowl with aluminum foil.
- Place your steam rack or trivet into the bottom of your Instant Pot and add 2 cups of water. Put your foil covered insert on top of the steam rack.
- Close the lid on your Instant Pot and push manual. Schedule the timer for 25 minutes and you are good to go!
- When the timer is done, do a quick release and remove the lid as soon as the pressure is gone.
- Serve with your favorite toppings for breakfast casseroles. We love to use salsa, avocado, shredded cheese, sliced tomatoes, and salt and pepper!
Nutrition Facts : Servingsize 4 serving, Calories 450 kcal, Fat 31 g, SaturatedFat 14 g, Cholesterol 500 mg, Sodium 1127 mg, Carbohydrate 7 g, Sugar 4 g, Protein 30 mg
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Arslan Bhutta
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some diced bell peppers and onions to the ham and cheese mixture.
Sandra Polanco
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was too dry and the eggs were overcooked.
Maaz Awad Ahmed
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time.
Aundrea Munsey
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The flavors were well-balanced, and the texture was perfect.
Nmabuchi Geoffery
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover ham.
B son
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it! The casserole was creamy, cheesy, and full of flavor. I will definitely be making this again for future parties.
HKSYCO Gaming
[email protected]Yum!
Charity Plays
[email protected]I was a bit skeptical about making a casserole in the Instant Pot, but I'm so glad I gave it a try. This recipe is amazing! The casserole was cooked perfectly, and the flavors were incredible. I will definitely be making this again.
Preslav Dimchev
[email protected]This casserole is a keeper! I've made it several times now, and it's always a hit. The leftovers are also great for breakfast or lunch the next day.
Mozi Mozi
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It was so simple to throw together in the morning, and it was ready in no time. The result was a delicious and filling casserole that the whole family enjoy
SHARMIN JAHAN SHARMIN
[email protected]This casserole was a major hit with my family! The flavors of the ham, eggs, and cheese blended perfectly, and the bread cubes added a nice texture. The best part was how easy it was to make in the Instant Pot - just a few minutes of prep and then le