INSTANT POT® GROUND BEEF STROGANOFF
This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.
Provided by peloquinswife
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 56.9 g, Cholesterol 95.2 mg, Fat 20.2 g, Fiber 3.6 g, Protein 22.3 g, SaturatedFat 8.2 g, Sodium 911.2 mg, Sugar 6.1 g
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Zaryab Jaan
[email protected]This is my first time using an Instant Pot. Any tips or tricks you can share?
yasub ghimire
[email protected]Are there any budget-friendly substitutions I can make for some of the ingredients?
Roy Rogers
[email protected]How can I adapt this recipe to make it more kid-friendly?
Maamir Khan
[email protected]Any suggestions for how to make this dish more visually appealing when serving?
Dipnaryan Rajbanshi
[email protected]What are some creative ways to use leftover stroganoff?
Thando Sibobi
[email protected]Do you have any tips for making this dish healthier?
Lionel Bere
[email protected]How can I make this dish spicier?
Ranasunny Ranasunny
[email protected]Can I cook this in a slow cooker instead of an Instant Pot?
Aa gg
[email protected]Is there a gluten-free option for the egg noodles?
Junior Reed
[email protected]Can I use frozen ground beef for this recipe?
KING BUX BALOCH
[email protected]This was the first time I've ever made stroganoff, and it turned out perfectly. The instructions were easy to follow and the dish was delicious. I'm definitely going to make this again!
Justin Garay
[email protected]This recipe makes a lot of leftovers, which is great for meal prep. I can enjoy this stroganoff for lunch or dinner all week long.
Mallori Cotton
[email protected]I served this stroganoff over mashed potatoes instead of egg noodles. It was a delicious and comforting meal.
Kings Jedi
[email protected]I sautéed some mushrooms and added them to the stroganoff. They added a nice earthy flavor and made the dish even more hearty.
Lonnie Mcwalters
[email protected]I added a bit of cayenne pepper to give the dish a little kick. It really took the flavor to the next level!
murad kallifa
[email protected]I appreciate that this recipe uses lean ground beef and Greek yogurt instead of sour cream. It makes the dish a bit healthier without sacrificing any flavor.
Jenny Ramos
[email protected]This recipe is very affordable to make. Ground beef is a relatively inexpensive cut of meat, and the other ingredients are also very budget-friendly.
nati Alex
[email protected]I love how quickly this dish comes together in the Instant Pot. I can have dinner on the table in under 30 minutes. It's perfect for weeknight meals.
Muhammad Hassan
[email protected]I've tried many ground beef stroganoff recipes, but this one is by far the best. The flavors are rich and creamy, and the beef is perfectly tender. I highly recommend this recipe!
Muhangi Simon
[email protected]This Instant Pot Ground Beef Stroganoff is a lifesaver! I'm a busy mom of three and I don't always have time to cook a complicated meal. This recipe is quick and easy, and it always turns out delicious. My kids love it too!