INSTANT POT® GREEN CHILI CHICKEN AND RICE
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy!
Provided by Huserdaddy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Saute function. Add green chile peppers, jalapenos, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.
Nutrition Facts : Calories 370 calories, Carbohydrate 48.3 g, Cholesterol 47.1 mg, Fat 10.3 g, Fiber 3.1 g, Protein 20.2 g, SaturatedFat 3.9 g, Sodium 3134.8 mg, Sugar 5.5 g
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Afaq Noor
[email protected]I'm not a fan of rice, so I made this recipe with quinoa instead. It turned out great! The chicken was tender and flavorful, and the quinoa was fluffy and light. I will definitely be making this again with quinoa.
Halima Mohamud
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was tender and the rice was fluffy. I will definitely be making this again, but I'll use less green chilies next time.
Hamza Baba
[email protected]I'm a big fan of green chilies, so I was excited to try this recipe. The chicken was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Muaaz Ahmed
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the rice was fluffy. I will definitely be making this again.
Eva Ty
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor of the chicken and the rice. I will definitely be making this again for future potlucks.
Sajib Roy
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was delicious in the green chili sauce, and the rice was a great accompaniment.
Aakash champ
[email protected]I'm not a huge fan of green chilies, but this recipe was surprisingly good. The chicken was moist and juicy, and the rice was fluffy and flavorful. I will definitely be making this again, but I'll use less green chilies next time.
Sony Borman
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked to perfection and the rice is always fluffy. I love that this recipe is so easy to make and that it's a one-pot meal.
Holly Pekatowski
[email protected]This recipe was a great way to use up some leftover chicken. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ashik Sonali
[email protected]I'm not a fan of rice, so I made this recipe with quinoa instead. It turned out great! The chicken was tender and flavorful, and the quinoa was fluffy and light. I will definitely be making this again with quinoa.
Mian veer
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was tender and the rice was fluffy. I will definitely be making this again, but I'll use less green chilies next time.
Omor Faruk
[email protected]I'm a big fan of green chilies, so I was excited to try this recipe. The chicken was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Jamarion Mattox
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the rice was fluffy. I will definitely be making this again.
Debnam 101
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor of the chicken and the rice. I will definitely be making this again for future potlucks.
Sanjay Bhagawan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was delicious in the green chili sauce, and the rice was a great accompaniment.
Nijesh Shrestha
[email protected]I'm not a huge fan of green chilies, but this recipe was surprisingly good. The chicken was moist and juicy, and the rice was fluffy and flavorful. I'll definitely be making this again.
Dark side
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green chili sauce is the perfect amount of spicy and the chicken is always cooked to perfection.
Chibuike Hurriking
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.