INSTANT POT® GOULASH
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.
Provided by Brook
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g
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Cathleen Dupreez
[email protected]I love this goulash! It's so easy to make and it's always delicious.
Khonzani Ncube
[email protected]This goulash is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
mokul mia
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it and asked for the recipe.
Masha Ibrahim
[email protected]This goulash is a great way to get your kids to eat their vegetables. My kids love the beef and the sauce, and they don't even notice the vegetables.
Md Awlad
[email protected]I've made this goulash several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Viral AFD
[email protected]This goulash is a great comfort food. It's perfect for a cold winter night.
Amir Shahzad
[email protected]I made this goulash for my family and they loved it. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Godly Gift
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
Alejandro Villanueva
[email protected]I've tried many goulash recipes over the years, but this one is by far the best. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Rashod Hayes
[email protected]The goulash was a bit bland for my taste. I would suggest adding more spices next time.
Rj Raihan
[email protected]This goulash is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the Instant Pot and have a delicious meal in less than an hour.
Ronald Deese
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Rashed Milon
[email protected]This goulash is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Md Riduan
[email protected]I followed the recipe exactly and the goulash turned out perfectly. The beef was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Mamoon Khan
[email protected]The goulash was good, but I found the sauce to be a bit too thick. I would suggest adding a little more liquid next time.
pos 14
[email protected]I've made this goulash a few times now and it's always a winner. It's so easy to make and the results are always delicious. I highly recommend it!
Md Ekram Khan
[email protected]This goulash was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and hearty. I served it over egg noodles and everyone loved it.