INSTANT POT® FIESTA CHICKEN BURRITO BOWL
Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
- Toss chicken breast pieces with garlic salt and black pepper in a bowl.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
- Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.
Nutrition Facts : Calories 319 calories, Carbohydrate 49.7 g, Cholesterol 39.9 mg, Fat 4.9 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 2.4 g, Sodium 774.5 mg, Sugar 1.6 g
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Quinton Marshall
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the chicken and rice. The salsa and guacamole were also a bit too mild for my taste.
Rayhan_ Ahamed
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the rice and beans were cooked perfectly. The salsa and guacamole were also delicious. I will definitely be making this again!
Letitia Bynum
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using a milder salsa. The chicken was cooked perfectly and the rice and beans were flavorful. I would definitely make this again.
Amir Hameed Amir Hameed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the rice and beans. The salsa and guacamole were also a big hit.
Nasar iqbal Nasar iqbal
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the rice and beans were cooked perfectly. I would definitely make this again.
Ahmad J
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the chicken and rice. The salsa and guacamole were also a bit too mild for my taste.
Mike Delano
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice and beans are always fluffy and flavorful. I love the fresh and tangy flavor of the salsa and guacamole.
Tara May xx
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the rice and beans were flavorful. I would recommend using a milder salsa if you don't like spicy food.
Nnamdi Odiari
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The chicken was tender and juicy, and the rice and beans were cooked perfectly. I will definitely be making this again.
Kylar King
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the rice and beans. The salsa and guacamole were also a big hit.
Kelli Thomas
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly in the Instant Pot, and the rice and beans were fluffy and flavorful. I loved the addition of the corn and black beans.
Miss Jara
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly delicious. The chicken was moist and juicy, and the rice and beans were flavorful. I especially liked the creamy avocado sauce.
Shakir hussain Bhi chlta he
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the rice and beans were cooked perfectly. We loved the fresh and tangy flavor of the salsa and guacamole. Definitely a keeper!