INSTANT POT® COLORADO CHILE VERDE
This is a chili that you'll find in the Mountain West--either Colorado or New Mexico. It has a medium heat and complex taste, thanks to green chiles from Hatch, New Mexico. The dish is a simple stew with a cohesive taste across different textures and flavors, that can be thickened as you like it. Serve with bread, tortillas, rice, or even over a breakfast burrito!
Provided by Diana71
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add chicken breast, onion, chile peppers, garlic, cumin, salt, and pepper to hot oil. Saute until chicken is browned and onions are soft and translucent, about 5 minutes. Add chicken broth, salsa verde, white beans, corn kernels, and cilantro; mix well. Turn off Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute function. Stir in flour and cook chile until it thickens, 1 to 2 minutes. If you like a thicker consistency, mix potato starch and water in a small bowl and stir into chile with the flour. Serve with lime wedges.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.6 g, Cholesterol 33.8 mg, Fat 4.2 g, Fiber 9.8 g, Protein 26.8 g, SaturatedFat 0.8 g, Sodium 666.4 mg, Sugar 5.3 g
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Michael Patterson
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a one-pot meal. The pork is always tender and the sauce is flavorful. I highly recommend this recipe.
Jamie Vincent
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork from a party and I used it to make this chile verde. It was delicious! The sauce was flavorful and the pork was tender. I served it with tortillas and it was a hit with my fam
Anaita Gul
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great! The pork was tender and the sauce was flavorful. I served it with rice and beans and it was a delicious meal.
Aman Kedir
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chile verde he's ever had. I'll definitely be making it again, but I'll use less peppers next time.
Kaitlyn Super
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pork. But I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Peter Jesus
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so flavorful and the meat is always tender. I highly recommend this recipe.
Rishav Pyakurel
[email protected]I'm always looking for new Instant Pot recipes and this one did not disappoint. The chile verde was flavorful and the pork was tender. I served it with tortillas and it was a hit with my family.
Kelvin Happy
[email protected]This recipe was easy to follow and the results were delicious. I used chicken instead of pork and it turned out great. The sauce was flavorful and the meat was cooked perfectly.
Rema Walid
[email protected]I'm not a huge fan of spicy food, but this dish was perfectly balanced. The flavors were complex and the heat was just right. I'll definitely be making this again!
ENsofas
[email protected]This recipe was a hit! The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over rice and it was the perfect comfort food for a cold night.