This amazing chunky sweet potato soup is on the table in about 30 minutes, and has a simple yet robust fall flavor! Serves 2 to 3 depending on serving size.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion once the pot is hot. Saute until onion is soft and translucent, about 5 minutes. Add minced garlic during the last 30 seconds and cook until fragrant. Add in sweet potato cubes. Pour in chicken broth. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in heavy cream and season soup with salt and pepper. Stir to combine. Serve garnished with fresh thyme.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 23.1 g, Cholesterol 26.8 mg, Fat 7.9 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 4.7 g, Sodium 666.3 mg, Sugar 5.7 g
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lilbruh reggans
[email protected]This soup is the perfect fall soup.
Natasha Beach
[email protected]I love the combination of sweet potatoes and apples in this soup.
Skylar Harris
[email protected]This is my new favorite soup!
Kaung Kaung
[email protected]This soup is so easy to make, I can throw it together on a busy weeknight.
Master Asif
[email protected]I topped this soup with a dollop of sour cream and it was perfect.
Malak Rafi
[email protected]I added a can of black beans to this soup and it was delicious!
Mike Accardo
[email protected]This soup is a great way to use up leftover Thanksgiving sweet potatoes.
Stacie Kozak
[email protected]This soup is the perfect fall soup. It's warm, hearty, and filling.
Adefelu David
[email protected]I love the combination of sweet potatoes and apples in this soup. It's a unique and delicious flavor.
Sumiya hossain Tuli
[email protected]This is my new favorite soup! It's so flavorful and comforting.
Waniya Faizan
[email protected]This soup is so easy to make, I can throw it together on a busy weeknight.
Victoria Cloud
[email protected]I topped this soup with a dollop of sour cream and it was perfect. The sour cream added a nice tanginess to the soup.
Marilyn Ignacio
[email protected]I added a can of black beans to this soup and it was delicious! The beans added a nice protein boost.
Mohamed Owais45
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Kola Vincent
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The sweetness of the potatoes was balanced out by the spices and the apples.
Rj Joy
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold day.
Umer Minhas
[email protected]This soup is easy to make and so delicious! I love that I can throw everything in my Instant Pot and have a meal ready in no time.
Md nayeem Naye
[email protected]I made this soup for my family last night and they loved it! It was so creamy and flavorful. I will definitely be making this again.
Fahat Hossain
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of sweet potatoes, apples, and spices. It's the perfect fall soup.