INSTANT POT® CHICKEN POT PIE STEW
A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®.
Provided by Chris Book
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and add chicken and 2 cups broth. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken, shred, and set aside. Pour broth into a bowl and reserve.
- Turn the empty Instant Pot® to Saute and melt butter. Add onion to melted butter and saute 2 to 3 minutes. Add shredded chicken, reserved broth, and remaining broth. Stir in garlic powder, Italian seasoning, salt, and pepper. Place egg noodles on top and press down to submerge; if necessary, add more water just to cover the noodles.
- Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add frozen vegetables, cream of chicken soup, and sour cream to the pot. Stir to combine and replace the lid. Wait 5 minutes for vegetables to warm through.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 49.6 g, Cholesterol 111.6 mg, Fat 19.5 g, Fiber 4 g, Protein 25.5 g, SaturatedFat 7.7 g, Sodium 1354.1 mg, Sugar 2.6 g
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Devi farrington
[email protected]This was a great recipe. I followed it exactly, and the stew turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked just right. The gravy was rich and flavorful. I served it with mashed potatoes, and it was a delicious
Andi Jackson
[email protected]This stew was easy to make and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. The stew was thick and creamy, and the chicken was fall-off-the-bone tender. I served it with biscuits, and it was a perfect meal.
Omphile Omphile
[email protected]This was a great recipe. I followed it exactly, and the stew turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked just right. The gravy was rich and flavorful. I served it with mashed potatoes, and it was a delicious
Rehman Aslam
[email protected]This stew was easy to make and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. The stew was thick and creamy, and the chicken was fall-off-the-bone tender. I served it with biscuits, and it was a perfect meal.
Bibek Bohara
[email protected]This was a great recipe. I followed it exactly, and the stew turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked just right. The gravy was rich and flavorful. I served it with mashed potatoes, and it was a delicious
Danelle O
[email protected]This stew was amazing! I loved the combination of flavors. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gravy was rich and flavorful. I served it with rice, and it was a delicious meal.
Aakash Acharya
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! The chicken was so tender, and the vegetables were perfectly cooked. The gravy was rich and flavorful. I will definitely be making this again.
Bijoy Khan
[email protected]This was a great recipe. I followed it exactly, and the stew turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked just right. The gravy was rich and flavorful. I served it with mashed potatoes, and it was a delicious
Mehak Khan
[email protected]This stew was easy to make and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. The stew was thick and creamy, and the chicken was fall-off-the-bone tender. I served it with biscuits, and it was a perfect meal.
Gaming masud
[email protected]I'm not usually a fan of chicken pot pie, but this stew changed my mind. It was so flavorful and comforting. I loved the big chunks of chicken and vegetables. I will definitely be making this again.
BABALOLA OLUYEYE
[email protected]This chicken pot pie stew was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The flavors were rich and savory, and the stew was nice and thick. I will definitely be making this again.