INSTANT POT® CHICKEN POT PIE RISOTTO
This risotto is extremely comforting and has a similar flavor to a chicken pot pie. The best part is that it cooks in an Instant Pot®!
Provided by thedailygourmet
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter. Add chicken and onion once the butter melts. Saute until chicken is browned and onion is soft and translucent, 5 to 6 minutes. Cancel Saute mode.
- Pour 1/4 cup Chardonnay and 1/4 cup chicken broth into the Instant Pot®. Insert an elevated trivet into the pot.
- Combine 1 1/4 cups chicken broth and Arborio rice in a medium silicone bowl, stir together, and set on top of the trivet. Seal and lock the lid into place. Select Rice function and cook for the preset time of 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove rice and trivet. Pour remaining 1/4 cup chicken broth and 1 tablespoon Chardonnay into the pot. Add cooked rice, corn, and peas. Do not stir. Seal and lock lid into place.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream, Parmesan cheese, garlic powder, oregano, thyme, marjoram, salt, and pepper. Serve immediately.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 50.7 g, Cholesterol 117.4 mg, Fat 26.9 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 14.3 g, Sodium 849.5 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guwani Senanayake
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Bravin Clintob
[email protected]I followed the recipe exactly and the risotto turned out too mushy. I think I would cook it for a few minutes less next time.
Dominick Palmer
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The chicken was also a bit dry.
Clearigan Surrender
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Big Zave LFC
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the risotto was creamy and flavorful. I would definitely make this recipe again.
symphony white
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this recipe again.
Huzaifa NASIR
[email protected]Overall, this was a great recipe. The chicken was tender and flavorful, and the risotto was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Jason Suydan
[email protected]The risotto was too mushy.
Alislam Hossain
[email protected]This recipe was a bit bland for my taste.
Wallace Miller
[email protected]Loved this recipe! It was easy to follow and the results were delicious. The chicken was moist and tender, and the risotto was creamy and flavorful. I will definitely be making this again.
Saim Writes
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the risotto was creamy and cheesy. I will definitely be making this again.
Beatrice Wanjiru
[email protected]I followed the recipe exactly and the risotto turned out too mushy. I think I would cook it for a few minutes less next time.
Carter Whitner
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The chicken was also a bit dry.
Dragbob
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the risotto was creamy and flavorful. I will definitely be making this recipe again.
Cheryl Kabasta
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the risotto was creamy and flavorful. I would definitely make this recipe again.
MH Himel
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
XLimit
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the risotto was creamy and cheesy. I loved that the recipe used simple ingredients that I already had on hand. I will definitely be making this again.