INSTANT POT® CHICKEN NOODLE SOUP
With careful testing, we've created the Instant Pot® chicken noodle soup that can be your reliable go-to for years to come. In 45 minutes from start to finish, you'll have a soup that tastes like it simmered all day, rich with chicken thighs, classic veggies like celery, onions and carrot, plus fragrant thyme and bay leaf. And don't underestimate the importance of your pasta! We found that gemelli pasta stands up exceptionally well to cooking in the Instant Pot®, leaving you with silky-not mushy-noodles that complete the meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat butter in insert. Add chicken; cook 5 to 6 minutes, stirring occasionally, until browned. Select CANCEL.
- Add remaining ingredients except parsley; stir. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Let stand 10 minutes; set pressure valve to VENTING to quick-release any remaining pressure.
- To serve, discard bay leaf; ladle soup into bowls, and garnish with parsley.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 75 mg, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1160 mg, Sugar 2 g, TransFat 0 g
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COC GAMING
[email protected]The soup was too thick for my liking. I would add more broth next time.
Status World
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Md Nerob Hossen
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
Khorshed Alam
[email protected]This soup is perfect for a sick day. It's warm and comforting, and it always makes me feel better.
Qurban musrani
[email protected]I've made this soup with different types of noodles and it always turns out great. It's a versatile recipe that can be easily adapted to your own preferences.
Elvis k Nangaku
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Binodh Prajapati
[email protected]This soup is delicious and healthy! I love that it's made with fresh ingredients.
Favour Chude
[email protected]I've tried many chicken noodle soup recipes and this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Fullwood Donald
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
ryry gittens
[email protected]I love how quick and easy this soup is to make. It's perfect for a busy weeknight meal.
Khaya Madumane
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit with my family and friends.
Markella Allen
[email protected]I've made this soup several times now and it's always perfect. The broth is flavorful and the chicken is tender. My kids love it too, which is a bonus.
Ani Blessing
[email protected]This chicken noodle soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can throw everything in the Instant Pot and have a delicious and healthy meal in no time.