INSTANT POT® CHICKEN AND QUINOA SOUP
This hearty and tasty soup is true comfort food. You can adjust the amount of spice to your liking. Using a multi-functional pressure cooker (such as Instant Pot®) and frozen chicken, it's a relatively fast meal, too!
Provided by 3ManCubs
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add onion and garlic to melted butter, stirring until onion begins to soften, 5 to 7 minutes. Add carrots, mushrooms, rice from package, and quinoa. Place frozen chicken on top and add chicken broth, seasoned salt, pepper flakes, parsley, and chili powder. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken breasts to a plate and use two forks to shred meat. Return shredded chicken to the pot and season soup with salt and pepper.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 49.6 g, Cholesterol 34 mg, Fat 7.7 g, Fiber 6.6 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 1138.2 mg, Sugar 5.6 g
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Andrew Ross
[email protected]This soup is my go-to comfort food. It's so warm and flavorful.
sunil neupane
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
HELLO TECHNOLOGIES
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Joshaua Ajayi
[email protected]I'm not a big fan of quinoa, but I loved it in this soup. It added a nice texture and flavor.
Fahed Alhusami
[email protected]This soup is easy to make and tastes great! I'll definitely be adding it to my regular rotation of recipes.
Dawood Bin
[email protected]I'm not a fan of chicken soup, but this one was actually really good. I'll definitely be making it again.
Bilal Hussain
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Md Bayjid
[email protected]I love that this recipe is gluten-free and dairy-free. It's perfect for my restrictive diet.
Christina Davis
[email protected]I'm a vegetarian so I used tofu instead of chicken and it was just as good.
Qampe junior
[email protected]I followed the recipe exactly and the soup was too salty for my taste.
Umar Farooq Khan
[email protected]This was my first time cooking with quinoa and it was a success! The soup was delicious and I'll definitely be making it again.
Alyssa Avila
[email protected]This soup is so versatile! I've made it with different types of chicken, vegetables, and grains.
Mehedi Magla
[email protected]I added some chopped carrots and celery to the soup and it was even more flavorful.
Kelvin bradley
[email protected]I made this soup in my slow cooker instead of my instant pot and it turned out great!
Ashli Cubitt
[email protected]This is the perfect soup for a busy weeknight meal. It's quick, easy, and delicious.
ItzCryptic
[email protected]I'm not a huge fan of quinoa, but it was surprisingly good in this soup.
Dawood Bhatti
[email protected]My whole family loved this soup! Even my picky eater son went back for seconds.
hadir ghanem
[email protected]The soup turned out a little bland for my taste, but I easily fixed it with some salt and pepper.
Oborra Show
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
CINDY ROSARIO
[email protected]Easy, healthy, and comforting! This instant pot soup is going to be a regular in my meal plan.