INSTANT POT CHICKEN ADOBO AND RICE
Adobo is the national dish of the Philippines. Of course the Instant Pot is not part of the traditional method of preparing adobo but it makes the vinegar-braised recipe so simple. Chicken thighs are transformed into a flavorful one-pot dinner that's sweet, sour, and a tad salty.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in a 6-quart multicooker set to the high "Saute" setting. Season chicken with salt and pepper. Working in two batches, add chicken to pot, skin-side down, and cook until golden brown, 5 to 6 minutes. Transfer to a plate. Remove all but 2 tablespoons fat from pot.
- Add scallion pieces, garlic, chiles, soy sauce, vinegar, sugar, and bay leaves to pot. Bring to a boil and cook until reduced by half, about 5 minutes. Stir in rice and 1/4 cup water; nestle chicken into rice. Secure lid of multicooker.
- Switch to "Pressure Cook" setting, adjust pressure to high, and set timer for 8 minutes. Once cycle is complete, allow pressure valve to release naturally. Once all steam has been released, carefully remove lid. Discard bay leaves. A thermometer inserted into thickest part of chicken (near but not touching bones) should register 165 degrees. Serve chicken over rice and top with thinly sliced, green scallions.
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Saba Zahid
[email protected]This recipe was okay, but not great. The chicken was a bit bland and the rice was a bit dry. I think I would have liked it more if I had used a different type of rice.
Benard Oduko
[email protected]I was really disappointed with this recipe. The chicken was dry and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Zahid Nahraani
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was very flavorful and the rice was cooked perfectly. I think next time I'll use less chili peppers.
Krishal Pariyar
[email protected]I'm so glad I found this recipe! It's so easy to make and the chicken is always so tender and flavorful. I love that I can use different cuts of chicken and it always turns out great. This is a great recipe to have in your back pocket for busy weekni
Faisal Ktk
[email protected]This recipe is a keeper! The chicken was so tender and juicy and the rice was cooked perfectly. I loved the flavor of the adobo sauce. I will definitely be making this again.
ice frimpong
[email protected]I'm not a big fan of chicken adobo, but this recipe was really good. The chicken was very flavorful and the rice was cooked perfectly. I would definitely make it again.
Mvelase Matshoba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the chicken is always tender and flavorful. I love that I can use different cuts of chicken and it always turns out great.
Zulqarnain Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and rice. I would definitely make it again.
Rao Aziz
[email protected]This recipe was okay, but not great. The chicken was a bit bland and the rice was a bit dry. I think I would have liked it more if I had used a different type of rice.
Rabil malik
[email protected]I was really disappointed with this recipe. The chicken was dry and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Destiny Solomon
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was very flavorful and the rice was cooked perfectly. I think next time I'll use less chili peppers.
Damilare Usman
[email protected]I'm so glad I found this recipe! It's so easy to make and the chicken is always so tender and flavorful. I love that I can use different cuts of chicken and it always turns out great. This is a great recipe to have in your back pocket for busy weekni
Ayanna
[email protected]This is one of my favorite Instant Pot recipes. The chicken is so tender and flavorful and the rice is cooked perfectly. I love that I can just throw everything in the Instant Pot and walk away. It's a great weeknight meal.
Atizaz Ahsan
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful and the rice is cooked perfectly. I love that I can use different cuts of chicken and it always turns out great. This is a great recipe to hav
Md. sadik
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always tender and flavorful and the rice is cooked perfectly. I love that I can just throw everything in the Instant Pot and walk away. It's a great weeknight meal.
Wasif King
[email protected]I'm not usually a fan of chicken adobo, but this recipe changed my mind! The Instant Pot really brings out the flavors of the adobo sauce and the chicken is so juicy and tender. I served it over rice and it was the perfect comfort food.
Chris Smith
[email protected]This Instant Pot Chicken Adobo and Rice was a lifesaver on a busy weeknight! It was so easy to throw together and the flavors were amazing. The chicken was fall-off-the-bone tender and the rice was cooked perfectly. I will definitely be making this a