INSTANT POT® CHERRY-ORANGE CRANBERRY SAUCE
This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.
- Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot® and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.3 g, Fiber 2.3 g, Protein 0.6 g, Sodium 41.5 mg, Sugar 19.7 g
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Kelly Helena Paiken
[email protected]This sauce is delicious! I made it for my family and they loved it. It's the perfect addition to any holiday meal.
Rahm dior Riah
[email protected]This sauce was a bit too tart for my taste, but it was still good. I think I would add a bit more sugar next time.
Zaid Makandar
[email protected]I love this sauce! It's the perfect addition to any holiday meal. I always make a double batch so I have plenty of leftovers.
Raz Bro
[email protected]This sauce is a must-have for any holiday meal. It's so easy to make and it's always a crowd-pleaser.
Aruu 1122
[email protected]I made this sauce for the first time last year and it was a huge hit. I'm making it again this year for sure.
Meroo Mhmaad
[email protected]This was the best cranberry sauce I've ever had! It's so easy to make and it's the perfect addition to any holiday meal.
Shahbaz Ali shah
[email protected]This sauce is delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Okpala Felix
[email protected]I love this sauce! It's the perfect addition to any holiday meal. I always make a double batch so I have plenty of leftovers.
Al ebna Mahadi
[email protected]This sauce was easy to make and it turned out great! I used fresh cranberries and it was the perfect addition to my Thanksgiving meal.
Victor James
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Paulette Williams
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it! It's the perfect balance of sweet and tart.
Ahmad Sheraz
[email protected]This sauce is delicious! I love the combination of cherries, oranges, and cranberries. It's the perfect addition to any holiday meal.
Adebisi Abosede
[email protected]This was so easy to make and it turned out so well! I used frozen cranberries and it still came out great. I will definitely be making this again.
Kevo Mavo
[email protected]This sauce is amazing! I made it for Thanksgiving and it was a huge hit. It's the perfect balance of sweet and tart, and the cranberries add a nice touch of color. I will definitely be making this again next year.